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The best potato bread recipes - 3 recipes

Chef Tips and Tricks

VIDEO: Tropical Salmon Sushi Cups

These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!

 

Ingredients

  • 1/2 cup rice vinegar
  • 2 tbsp sugar
  • 2 cups cooked sushi rice
  • 1 cup soy sauce
  • 1/4 cup chopped cilantro
  • 2 tbsp seasame oil
  • 1 tsp chili paste
  • Salt
  • 1 mango, diced
  • 1 avocado, diced
  • 1 lb salmon, diced

Method

  1. Combine the rice vinegar and sugar.
  2. Stir though the cooked sushi rice, and with wet hands, shape into balls.
  3. Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
  4. Refrigerate for 15 minutes.
  5. In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
  6. Combine the mango, avocado and salmon.
  7. Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
  8. Remove the rice cups from the refrigerator, and peel off the parchment paper.
  9. Distribute the salmon mixture between the rice cups.
  10. Garnish, serve and enjoy!

Top rated Potato bread recipes

By

Cream salt, sugar and shortening in large bowl

  • 2 t Salt
  • 1/2 cup Sugar
  • 1/2 cup Shortening
  • 1 cup Potatoes (mashed)
  • 2 cups Potato Water
  • 1 pkg Yeast
  • 10 cups Flour
4.1/5 (15 Votes)

By

Nutrition per serving: 261 calories 4g protein 10g fat (5g saturated) 40g carbohydrates 3G fibre 33mg iron

  • 1tbsp oil
  • 1/2 cup melted butter
  • 1/2 cup brown sugar
  • 2eggs lightly beaten
  • 1 1/2 cup leftover sweet potatoes mashed
  • 1 cup all purpose flour
  • 1 cup whole wheat flour
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1 tsp ginger
  • 1 tsp cinnamon
  • 1/3 cup hot water
2.9/5 (10 Votes)

By

Preparing the potato filling: Peel the boiled potatoes

  • For the filling:
  • 4-5 medium size boiled potatoes (leftover boiled or mashed potatoes comes in handy and works best, especially if you are a lazy person like me)
  • 1 green chili, finely chopped
  • 2 tbsp finely chopped cilantro/coriander leaves
  • ¼ tsp or ½ tsp red chili powder
  • 1 tsp amchur powder – add more if required
  • ½ cup of mint coriander chutney (optional... you can also use chopped mint and instead about 1 tbsp added in the potato mixture)
  • black salt or common salt
  • For the outer crisp coating:
  • 3 cups besan (chick pea flour/gram flour)
  • a pinch of hing
  • ½ tsp red chili powder
  • ½ tsp garam masala powder
  • ½ tsp ajwain/carom seeds
  • 6 slices of Brown or White Bread
  • water
  • salt
  • oil for frying
1/5 (1 Votes)

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