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The best potato bread recipes - 3 recipes

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VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

Top rated Potato bread recipes

By

Cream salt, sugar and shortening in large bowl

  • 2 t Salt
  • 1/2 cup Sugar
  • 1/2 cup Shortening
  • 1 cup Potatoes (mashed)
  • 2 cups Potato Water
  • 1 pkg Yeast
  • 10 cups Flour
4.1/5 (15 Votes)

By

Nutrition per serving: 261 calories 4g protein 10g fat (5g saturated) 40g carbohydrates 3G fibre 33mg iron

  • 1tbsp oil
  • 1/2 cup melted butter
  • 1/2 cup brown sugar
  • 2eggs lightly beaten
  • 1 1/2 cup leftover sweet potatoes mashed
  • 1 cup all purpose flour
  • 1 cup whole wheat flour
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1 tsp ginger
  • 1 tsp cinnamon
  • 1/3 cup hot water
2.9/5 (10 Votes)

By

Preparing the potato filling: Peel the boiled potatoes

  • For the filling:
  • 4-5 medium size boiled potatoes (leftover boiled or mashed potatoes comes in handy and works best, especially if you are a lazy person like me)
  • 1 green chili, finely chopped
  • 2 tbsp finely chopped cilantro/coriander leaves
  • ¼ tsp or ½ tsp red chili powder
  • 1 tsp amchur powder – add more if required
  • ½ cup of mint coriander chutney (optional... you can also use chopped mint and instead about 1 tbsp added in the potato mixture)
  • black salt or common salt
  • For the outer crisp coating:
  • 3 cups besan (chick pea flour/gram flour)
  • a pinch of hing
  • ½ tsp red chili powder
  • ½ tsp garam masala powder
  • ½ tsp ajwain/carom seeds
  • 6 slices of Brown or White Bread
  • water
  • salt
  • oil for frying
1/5 (1 Votes)

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