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Italian biscuits recipes - 4 recipes

If you like this, you'll definitely like: biscotti

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VIDEO: Cheesy Eggplant Hedgehogs

These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make! 

 

Ingredients

  • 3 large eggplants
  • 1 cup olive oil
  • 1/4 cup chopped basil
  • 1 garlic clove, minced
  • Salt
  • Pepper
  • 4 cup shredded cheese


Method

  1. Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
  2. Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
  3. Lay the eggplants inside an oven-safe baking tray.
  4. Pour the oil mixture over the eggplants, taking care to pour between the slices.
  5. Stuff the gaps in the eggplant with shredded cheese.
  6. Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
  7. Serve and enjoy!

Top rated Italian biscuits recipes

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1. Boil 2 eggs, take the yolks and press on through a sift to powderize the yolk

  • cake flour 1 C(100g)
  • corn starch 1 C(100g)
  • butter 1/2 C (100g)
  • cooked egg yolk 2
  • salt 1 pinch
  • confection sugar 1/2 C(60g)
3.1/5 (11 Votes)

Use your sorbet maker to make other unique desserts. Impress with your sorbet prowess.

11 shares

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Soft and chewy fig filling on the inside, crunchy and flaky on the outside, these authentic Italian cookies make th...

  • DOUGH:
  • 1 cup shortening
  • 1 large egg
  • 1 tablespoon pure vanilla extract
  • 1/2 cup 2% or whole milk
  • 4 cups unbleached white flour
  • 1 1/2 tablespoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup sugar
  • FILLING:
  • 1 cup dried figs
  • 1 cup dried chopped dates
  • 1/2 cup chopped walnuts
  • 3/4 cup raisins
  • 1/4 cup honey
  • 1/2 teaspoon cinnamon
  • 1/4 cup prepared orange marmalade
  • GLAZE:
  • 2 cups powdered sugar
  • 2-3 Tablespoons 2% or whole milk
  • 1/3 cup mulit colored sprinkles
3/5 (9 Votes)

food joke - cookies

6 shares

By

One of our favorite Christmas cookies

  • 1 3/4 cups sliced, blanched almonds ( about 5 oz.)
  • 3 tbsp. AP flour
  • Finely grated zest of 1 orange ( about 2 tbsp. )
  • 1/4 tsp fine salt
  • 3/4 cup sugar
  • 2 tbsp. heavy cream
  • 2 tbsp. light corn syrup
  • 5 tbsp. unsalted butter
  • 1/2 tsp. vanilla
2.9/5 (12 Votes)

By

This is a cookie that my mom used to make

  • 5 cups flour
  • 2 cups sugar
  • 3 tsp. baking powder
  • 5 eggs
  • 1/2 lb. butter
  • 1 tsp. anise extract
  • 1 tsp. almond extract
  • 1 tsp. vanilla extract
  • walnuts or almonds (optional)
2.8/5 (6 Votes)

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