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Italian biscuits recipes - 4 recipes

If you like this, you'll definitely like: biscotti

Chef Tips and Tricks

VIDEO: Smashed "Jackson Pollock" Potatoes

Let your artistic side out with these easy Pollock-inspired smashed potatoes!

Method

  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!

Top rated Italian biscuits recipes

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1. Boil 2 eggs, take the yolks and press on through a sift to powderize the yolk

  • cake flour 1 C(100g)
  • corn starch 1 C(100g)
  • butter 1/2 C (100g)
  • cooked egg yolk 2
  • salt 1 pinch
  • confection sugar 1/2 C(60g)
3.1/5 (11 Votes)

Use your sorbet maker to make other unique desserts. Impress with your sorbet prowess.

11 shares

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Soft and chewy fig filling on the inside, crunchy and flaky on the outside, these authentic Italian cookies make th...

  • DOUGH:
  • 1 cup shortening
  • 1 large egg
  • 1 tablespoon pure vanilla extract
  • 1/2 cup 2% or whole milk
  • 4 cups unbleached white flour
  • 1 1/2 tablespoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup sugar
  • FILLING:
  • 1 cup dried figs
  • 1 cup dried chopped dates
  • 1/2 cup chopped walnuts
  • 3/4 cup raisins
  • 1/4 cup honey
  • 1/2 teaspoon cinnamon
  • 1/4 cup prepared orange marmalade
  • GLAZE:
  • 2 cups powdered sugar
  • 2-3 Tablespoons 2% or whole milk
  • 1/3 cup mulit colored sprinkles
3/5 (9 Votes)

food joke - cookies

6 shares

By

One of our favorite Christmas cookies

  • 1 3/4 cups sliced, blanched almonds ( about 5 oz.)
  • 3 tbsp. AP flour
  • Finely grated zest of 1 orange ( about 2 tbsp. )
  • 1/4 tsp fine salt
  • 3/4 cup sugar
  • 2 tbsp. heavy cream
  • 2 tbsp. light corn syrup
  • 5 tbsp. unsalted butter
  • 1/2 tsp. vanilla
2.9/5 (12 Votes)

By

This is a cookie that my mom used to make

  • 5 cups flour
  • 2 cups sugar
  • 3 tsp. baking powder
  • 5 eggs
  • 1/2 lb. butter
  • 1 tsp. anise extract
  • 1 tsp. almond extract
  • 1 tsp. vanilla extract
  • walnuts or almonds (optional)
2.8/5 (6 Votes)

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