Our best italian chicken pasta recipes - 8 recipes
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Chef Tips and Tricks
Dive into summer with this fresh, light and healthy mango salad!
INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!
Top rated Italian chicken pasta recipes
Chicken Parmesan Farfalle
By ashleyjrosemond
Season the chicken cutlets with a dash of salt and pepper
- 2 pounds boneless chicken cutlets cut in thin steaks
- 1 cup Italian breadcrumbs
- 1 cup Parmesan cheese
- 1 egg
- 1 cup asiago cheese
- 1 box Farfalle pasta (bow tie)
- 1 tablespoon minced garlic
- 1 tablespoon minced onion
- 1 tablespoon Italian seasoning
- 1 cup extra virgin olive oil
- 1 jar of your favorite marinara sauce
- 1 teaspoon sugar
- Kosher salt
- Ground black pepper
- Fresh basil
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Chicken Fettuccine Alfredo
By erica19smith88
In a large skillet over medium heat combine chicken, 2 tablespoons butter, 2 cloves garlic, and Italian seasoning
- 6 skinless, boneless chicken breast halves - cut into cubes
- 6 tablespoons butter, divided
- 4 cloves garlic, minced, divided
- 1 tablespoon Italian seasoning
- 1 pound fettuccini pasta
- 1 onion, diced
- 1 (8 ounce) package sliced mushrooms
- 1/3 cup all-purpose flour
- 1 tablespoon salt
- 3/4 teaspoon ground white pepper
- 3 cups milk
- 1 cup half-and-half
- 3/4 cup grated Parmesan cheese
- 8 ounces shredded Colby-Monterey Jack cheese
- 3 roma (plum) tomatoes, diced
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A recipe for the Italian soup you NEED in your life!
YUM!Food PornBy MPozzobon
Pasta shells + Kidney beans + Fresh Veggies + Seasonings = Italian soup BLISS
- 2 tbsp olive oil
- 2 cups shredded cabbage (optional)
- 1 cup cooked or canned red kidney beans
- 1/2 cup uncooked macaroni (optional)
- Salt and pepper
- 1 cup finely chopped onions
- 1/2 cup each of finely chopped celery and carrot and sweet pepper
- 2 cloves minced garlic
- 1 can (28 oz/796 mL) tomatoes
- 2 cups chicken stock
- 1/2 tsp each of dried oregano and basil
caramelized drunk chicken stew with bowtie pasta
By pochoshere
beers stew with bow-tie pasta an white rice
- boneless chicken breast fillets, Guinness beer, olive oil, Italian dressing, balsamic vinegar, water, baby carrots green onion, cilantro, plum tomatoes,corn oil, baby red potatoes, #6 spaghetti noodles
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Fire Chicken Pasta
By Katelyn9309
Boil water. Put spaghetti sauce in small sauce pan over low to medium heat, cook until simmering
- 2 cups spaghetti sauce
- 2 tbsp ranch dressing
- 1 tbsp hot sauce
- 1 tsp crushed red pepper
- 1/4 tsp Italian seasonings
- 2 chicken breasts
- Dash garlic powder
- Dash salt
- Dash pepper
- Angel hair pasta for two servings
- 1 tbsp olive oil
- Parmesan cheese
Crock Pot Creamy Italian Chicken
By amylk103, Amy's Awesome Nest
Place cubed chicken in slow cooker and sprinkle with water and dry Italian salad dressing
- 1-2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/4 cup water or chicken broth
- 1 packet dry Italian salad dressing mix
- 1/2 cup onion, chopped
- 1 clove garlic, minced
- 1 can cream of chicken soup
- 1/2 cup chicken broth
- 1 (8 oz) cream cheese softened
- 1 (16 oz) box rotini pasta, cooked
Chicken Parmesan Meatball Casserole
By Laurenlovesgoo
1. Bring a large pot of water to a boil and add the pasta
- For the meatballs:
- 1 pound lean ground chicken
- 1 cup panko bread crumbs
- 1 egg
- 1/2 cup grated Parmesan cheese
- 1/4 cup milk
- For the casserole:
- 1 pound campanelle pasta
- 1 jar marinara sauce
- 2 cups grated mozzarella cheese
- 1 teaspoon Italian seasoning
Fiesta Chicken Pasta
By rspiegel2009
Who says pasta has to be Italian? This quick meal will have them asking for seconds!
- 3 cups rotini pasta , uncooked
- 1 Tbsp. oil
- 1 lb. (500 g) boneless skinless chicken breast s, cut into bite-size pieces
- 2 cups chopped red pepper s (about 1-1/2 medium)
- 1/4 cup Kraft Zesty Italian Dressing
- 1 Tbsp. chili powder
- 1/2 cup salsa
- 1/2 cup sour cream
- 1/2 cup Kraft Mozza-Cheddar Shredded Cheese
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