Skinny Old El Paso Tex Mex Taco Dip

By european cuties kitchen

Using my favorite sponsored brand Old El Paso. It's perfect for your festive party celebration!

0 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Rate this recipe 3/5 (10 Votes)

$Skinny Old El Paso Tex Mex Taco Dip$ 1 Picture

Our Favorite Tacos

Ingredients

1 16 ounce container light sour cream
1 Old El Paso package taco seasoning
2 16 ounce cans refried beans
1 16 ounce jar salsa
1/2 cup green onions, chopped
1 large tomato, chopped
2 cups shredded cheese
1 4 ounce can sliced black olives
2 cups shredded lettuce
tortilla chips ( low carb)

Details

Level of difficulty Easy
Preparation time 15mins
Cost Budget Friendly

Preparation

Step 1

Mix sour cream and taco seasoning. Chill in fridge for 30 minutes. In sauce pan, combine vegetarian refried beans and salsa. Heat on medium until evenly blended. Let cool.

Step 2

Shred lettuce. Dice tomatoes, avocados, and green onions.

Take cooled beans and salsa and spread in 11x13 inch pan. Spread sour cream/taco seasoning mixture over beans. Layer the cheese, olives, lettuce, tomatoes, and green onions in that order evenly over each ingredient.

Step 3

Serve your seven layer dip with with tortilla chips.enjoy!