The best lettuce wrap recipes - 7 recipes
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Chef Tips and Tricks
Ooo la la... This gorgeous French strawberry Mille Feuille will blow you away!!
INGREDIENTS
- 1 puff pastry
- Strawberries
- For the custard:
- 3 Egg yolks
- 3 cups milk - - 1/2 cup sugar
- - 1/2 powdered sugar
- 1 vanilla bean - For the whipped cream:
-3 cups cold heavy whipping cream
-1 vanilla bean
-1/2 cup powdered sugar
METHOD
- Roll out the puff pastry and cut out rectangles (2 per cake).
- Bake for 10 minutes at 340° F.
- For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
- For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
- Combine the custard and whipped cream to make whipped custard cream.
- Refrigerate the whipped custard cream for one hour.
- Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries.
- Layer and repeat. Dust with powdered sugar.
- Enjoy!
Top rated Lettuce wrap recipes
Creamy Crab Lettuce Wraps with Coconut-Lime Dip

By jonihilton
This easy, cool recipe is refreshing and delicious-- wait until you taste the perfect blend of flavors! Wonderful a...
- 2 green onions
- 6 oz. cream cheese, softened
- 1/2 Cup mayonnaise
- 12 oz. crab meat
- 1/8 teaspoon white pepper
- iceberg lettuce leaves
- 1/2 Cup cream of coconut (the thick syrup)
- zest and juice of 1 lime
- cilantro for garnish, optional
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When you know how, it only takes seconds to core an iceberg lettuce!
Beef Lettuce Wraps

By amylk103, Amy's Awesome Nest
heat a grill pan over medium-high heat
- cooking spray
- 1 pound flank steak
- 1/4 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- 3 Tbsp fresh lime juice
- 2 Tbsp fish sauce
- 4 tsp dark brown sugar
- 1 jalapeno pepper, seeded and minced
- 8 Bibb lettuce leaves
- 1 cup thinly sliced red onion
- 1 cup torn fresh mint
- 1/2 cup matchstick cut English Cucumber
- 1/2 cup torn fresh cilantro
- 2 Tbsp chopped unsalted dry roasted peanuts
Here's how to eat light this weekend

By Déborah Deprez
These extra-light delicious meals won't ruin your bikini bod!
Spicy Beef & Rice Lettuce Wrap

By cooplist
A different twist on the wrap
- 1/2 Cup Cooked Extra Lean Ground Beef
- 4 Leaves of Romaine or Iceberg Lettuce
- 1/4 Cup Kraft Habanero Cheese
- 4 Tbsp Medium Salsa or Taco Sauce
- 1/2 Cup Long Grain or Instant Rice
- Water/Liquid depending on amount rice calls for + 2 tbsp water
- Taco Seasoning
- Green Onions (Scallions)
Lettuce Wraps

By elean0rrigby
Saute chopped chicken and chopped nuts with oil and a shake of ginger
- 5 or more tablespoons soy sauce
- 5 or more tablespoons honey
- ginger
- chicken
- cashews or peanuts
- bean sprouts
- lettuce leaves
10 bagel sandwiches that will make lunch the highlight of your day

By Anne-Charlotte
These 10 bagel fillings are out of this world!
Buffalo Chicken Lettuce Wraps

By brandi
~cook chicken in hot sauce than rip apart ~clean lettuce, brake into large parts for the wrap
- chicken, hot sauce,lettuce, bleu cheese
Chicken And Cashew Lettuce Wraps

By dizzybusyandhungry, Dizzy Busy and Hungry
Chicken cooked in garlic and ginger, finished with a honey soy sauce and topped with crunchy cashew
- 1 tablespoon soy sauce (low sodium is fine)
- 2 tablespoons white wine vinegar
- 2 tablespoons honey
- 1 tablespoon canola oil
- 1 and ¾ pounds boneless skinless chicken, cut into bite-sized pieces (can use breasts or thighs)
- ¼ teaspoon pepper
- 3 teaspoons finely minced garlic
- 1 and ½ teaspoons dry ground ginger
- 1 bunch scallions, chopped
- 1 cup chopped celery
- ¼ cup dry roasted, unsalted cashews
- 1 head lettuce, leaves separated
Asian Chicken Lettuce Wraps

By slpollack0312@att.net
Servings: 6 • Serving Size: 1 lettuce wrap • Old Points: 2 pts • Points+: 3 pts Calories: 102
- 8 oz skinless, boneless chicken thighs, ground
- 1/4 cup water chestnuts, chopped fine
- 1/4 cup dried shiitake mushrooms
- 1 tbsp soy sauce (I used reduced sodium)
- 1/4 tsp dark soy sauce
- 1/2 tsp oyster sauce
- 1 1/2 tsp sesame oil
- 1 tbsp rice wine or dry sherry
- 1 2 tsp sugar
- freshly ground white pepper, to taste
- 2 cloves garlic, finely chopped
- 6 iceberg lettuce leaves, rinsed (careful not to break)
- 2 tbsp diced scallions
- For the Spicy Hoisin Dipping Sauces:
- 4 tbsp hoisin sauce
- 1/2 tsp chili sauce, I used Sriracha
- 1 tbsp warm water
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