The best lettuce wrap recipes
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The best lettuce wrap recipes - 7 recipes

If you like this, you'll definitely like: lettuce recipes vegetarian, lettuce salad, lettuce soup, lettuce recipe not salad, easy salad dressing, easy wrap

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INGREDIENTS

  • 1 puff pastry
  • Strawberries
  • For the custard:
    - 3 Egg yolks
    - 3 cups milk
  • - 1/2 cup sugar
  • - 1/2 powdered sugar
    - 1 vanilla bean
  • For the whipped cream:
    -3 cups cold heavy whipping cream
    -1 vanilla bean
    -1/2 cup powdered sugar

METHOD

  1. Roll out the puff pastry and cut out rectangles (2 per cake).
  2. Bake for 10 minutes at 340° F.
  3. For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
  4. For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
  5. Combine the custard and whipped cream to make whipped custard cream. 
  6. Refrigerate the whipped custard cream for one hour.
  7. Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries. 
  8. Layer and repeat. Dust with powdered sugar.
  9. Enjoy! 

Top rated Lettuce wrap recipes

By

This easy, cool recipe is refreshing and delicious-- wait until you taste the perfect blend of flavors! Wonderful a...

  • 2 green onions
  • 6 oz. cream cheese, softened
  • 1/2 Cup mayonnaise
  • 12 oz. crab meat
  • 1/8 teaspoon white pepper
  • iceberg lettuce leaves
  • 1/2 Cup cream of coconut (the thick syrup)
  • zest and juice of 1 lime
  • cilantro for garnish, optional
4/5 (5 Votes)

When you know how, it only takes seconds to core an iceberg lettuce!

4 shares

By

heat a grill pan over medium-high heat

  • cooking spray
  • 1 pound flank steak
  • 1/4 tsp kosher salt
  • 1/4 tsp freshly ground black pepper
  • 3 Tbsp fresh lime juice
  • 2 Tbsp fish sauce
  • 4 tsp dark brown sugar
  • 1 jalapeno pepper, seeded and minced
  • 8 Bibb lettuce leaves
  • 1 cup thinly sliced red onion
  • 1 cup torn fresh mint
  • 1/2 cup matchstick cut English Cucumber
  • 1/2 cup torn fresh cilantro
  • 2 Tbsp chopped unsalted dry roasted peanuts
4.3/5 (15 Votes)

By

These extra-light delicious meals won't ruin your bikini bod!

311 shares

By

A different twist on the wrap

  • 1/2 Cup Cooked Extra Lean Ground Beef
  • 4 Leaves of Romaine or Iceberg Lettuce
  • 1/4 Cup Kraft Habanero Cheese
  • 4 Tbsp Medium Salsa or Taco Sauce
  • 1/2 Cup Long Grain or Instant Rice
  • Water/Liquid depending on amount rice calls for + 2 tbsp water
  • Taco Seasoning
  • Green Onions (Scallions)
3.8/5 (39 Votes)

By

Saute chopped chicken and chopped nuts with oil and a shake of ginger

  • 5 or more tablespoons soy sauce
  • 5 or more tablespoons honey
  • ginger
  • chicken
  • cashews or peanuts
  • bean sprouts
  • lettuce leaves
4/5 (5 Votes)

By

These 10 bagel fillings are out of this world!

616 shares

By

~cook chicken in hot sauce than rip apart ~clean lettuce, brake into large parts for the wrap

  • chicken, hot sauce,lettuce, bleu cheese
2.4/5 (54 Votes)

By

Chicken cooked in garlic and ginger, finished with a honey soy sauce and topped with crunchy cashew

  • 1 tablespoon soy sauce (low sodium is fine)
  • 2 tablespoons white wine vinegar
  • 2 tablespoons honey
  • 1 tablespoon canola oil
  • 1 and ¾ pounds boneless skinless chicken, cut into bite-sized pieces (can use breasts or thighs)
  • ¼ teaspoon pepper
  • 3 teaspoons finely minced garlic
  • 1 and ½ teaspoons dry ground ginger
  • 1 bunch scallions, chopped
  • 1 cup chopped celery
  • ¼ cup dry roasted, unsalted cashews
  • 1 head lettuce, leaves separated
0/5 (0 Votes)

By

Servings: 6 • Serving Size: 1 lettuce wrap • Old Points: 2 pts • Points+: 3 pts Calories: 102

  • 8 oz skinless, boneless chicken thighs, ground
  • 1/4 cup water chestnuts, chopped fine
  • 1/4 cup dried shiitake mushrooms
  • 1 tbsp soy sauce (I used reduced sodium)
  • 1/4 tsp dark soy sauce
  • 1/2 tsp oyster sauce
  • 1 1/2 tsp sesame oil
  • 1 tbsp rice wine or dry sherry
  • 1 2 tsp sugar
  • freshly ground white pepper, to taste
  • 2 cloves garlic, finely chopped
  • 6 iceberg lettuce leaves, rinsed (careful not to break)
  • 2 tbsp diced scallions
  • For the Spicy Hoisin Dipping Sauces:
  • 4 tbsp hoisin sauce
  • 1/2 tsp chili sauce, I used Sriracha
  • 1 tbsp warm water
0/5 (0 Votes)

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