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Cooking with lettuce - 17 recipes

If you like this, you'll definitely like: lettuce recipes vegetarian, lettuce salad, lettuce soup, lettuce wrap, lettuce recipe not salad, lunch

Chef Tips and Tricks

SOLVED: How to core iceberg lettuce in seconds

Iceberg lettuce is utterly delicious in salads. In this video, we show you the best way to easily remove the core from iceberg lettuce. All it takes is a few seconds and you're set!

Top rated Lettuce recipes

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The BLT is one of the best uncomplicated sandwiches out there

  • 4 slices sandwich bread (toasted)
  • 4 slices thick-cut bacon
  • 1 heirloom tomato (sliced)
  • 2 Romaine lettuce leaves
  • 8 tbsp mayonnaise
  • Cracked black pepper
4.5/5 (23 Votes)

July 4th is of course the biggest date in our great country's calender, but did you know the Caesar Salad was invented on this date 99 years ago? To celebrate the anniversary of our fave salad, here's our Ultimate Caesar Salad recipe for you to try this week. It's the perfect work lunch, but beware, you'll likely make your colleagues a little jealous!

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Fresh fruit, mixed greens, dried cranberries, tangy gorgonzola and toasted pecans make up this wholesome light sala...

  • Salad:
  • 8 cups mixed salad greens
  • 2 tbsp dried cranberries
  • 3 tbsp gorgonzola cheese
  • 1/4 cup toasted pecans
  • 1/4 cup seasonal fruit
  • Dressing:
  • 1/4 cup balsamic vinegar
  • 1 cup extra virgin olive oil
  • 1 tbsp sugar
  • 1 tbsp lemon juice
  • Salt and pepper to taste
4.3/5 (34 Votes)

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!

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chop up all ingredients

  • lettuce, tomato, carrots, spinach, olives, cheese
4.5/5 (2 Votes)

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This easy, cool recipe is refreshing and delicious-- wait until you taste the perfect blend of flavors! Wonderful a...

  • 2 green onions
  • 6 oz. cream cheese, softened
  • 1/2 Cup mayonnaise
  • 12 oz. crab meat
  • 1/8 teaspoon white pepper
  • iceberg lettuce leaves
  • 1/2 Cup cream of coconut (the thick syrup)
  • zest and juice of 1 lime
  • cilantro for garnish, optional
4/5 (5 Votes)

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

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heat a grill pan over medium-high heat

  • cooking spray
  • 1 pound flank steak
  • 1/4 tsp kosher salt
  • 1/4 tsp freshly ground black pepper
  • 3 Tbsp fresh lime juice
  • 2 Tbsp fish sauce
  • 4 tsp dark brown sugar
  • 1 jalapeno pepper, seeded and minced
  • 8 Bibb lettuce leaves
  • 1 cup thinly sliced red onion
  • 1 cup torn fresh mint
  • 1/2 cup matchstick cut English Cucumber
  • 1/2 cup torn fresh cilantro
  • 2 Tbsp chopped unsalted dry roasted peanuts
4.3/5 (15 Votes)

By

A different twist on the wrap

  • 1/2 Cup Cooked Extra Lean Ground Beef
  • 4 Leaves of Romaine or Iceberg Lettuce
  • 1/4 Cup Kraft Habanero Cheese
  • 4 Tbsp Medium Salsa or Taco Sauce
  • 1/2 Cup Long Grain or Instant Rice
  • Water/Liquid depending on amount rice calls for + 2 tbsp water
  • Taco Seasoning
  • Green Onions (Scallions)
3.8/5 (39 Votes)

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Wash all the ingredients very well

  • Ripe tomato
  • Green leaves / lettuce
  • Sweet potatoe
  • Beets
  • Red and green peppers
  • Lentail sprouts
  • Avocado
  • Cilantro
  • Almonds
  • Yeast flakes and dry herbs
  • Lemon (yellow) juice
  • Sea Salt
3.9/5 (20 Votes)

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An appetizer, light and beautiful dish

  • 1 large onion
  • 1 large can of tomatoes chopped
  • 2 tablespoons of tomato paste
  • 2-3 Tbs red pepper paste ( as as needed based on how hot you like your food)
  • 2 long green peppers ( not bell peppers)
  • ¾ cup of med-size Bulgur ( washed quickly and set aside)
  • 1 tsp cumin
  • Salt to taste
  • olive oil
  • 1 bunch of spring onions
  • ¼ cup chopped Italian parsley
  • Lemon juice to taste/ or pomegranate paste ( 1Tbs)
  • Romaine Lettuce leaves, from the hearts, washed, dried and kept whole.
4.2/5 (9 Votes)

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Saute chopped chicken and chopped nuts with oil and a shake of ginger

  • 5 or more tablespoons soy sauce
  • 5 or more tablespoons honey
  • ginger
  • chicken
  • cashews or peanuts
  • bean sprouts
  • lettuce leaves
4/5 (5 Votes)

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Cut the lettuce leaves into small pieces

  • some salad leaves
  • 6 sticks of surumi (crab)
  • vinegar
  • olive oil
  • clove of garlic or garlic powder
3.7/5 (34 Votes)

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Any burning questions? Our chefs answer!

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