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Our favorite main dish recipes - 1855 recipes

More Main dish recipes

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Meatloaf. Discover our recipe

  • 1 pound lean ground beef
  • 2/3 cup milk
  • 1/2 cup cracker crumbs
  • 1/4 cup ketchup
  • 1/2 cup finely chopped onion
  • 1 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 egg, beaten
4.3/5 (33 Votes)

By

Preheat oven to 400

  • 2 plan, split bagels
  • 1/2 c. pizza sauce
  • 10-20 slices of pepperoni
  • 3/4 c. diced ham.
  • 1/4 c. real bacon bits
  • 1 c. shredded cheese.
4.3/5 (13 Votes)

By

Drizzle some oil in a large pot of boiling salted water, add 1 tablespoon of salt and the linguine, and cook for 7 ...

  • Vegetable oil
  • 1 tablespoon kosher salt plus 1 1/2 teaspoons
  • 3/4 pound linguine
  • 3 tablespoons unsalted butter
  • 2 1/2 tablespoons good olive oil
  • 1 1/2 tablespoons minced garlic (4 cloves)
  • 1 pound large shrimp (about 16 shrimp), peeled and deveined
  • 1/4 teaspoon freshly ground black pepper
  • 1/3 cup chopped fresh parsley leaves
  • 1/2 lemon, zest grated
  • 1/4 cup freshly squeezed lemon juice (2 lemons)
  • 1/4 lemon, thinly sliced in half-rounds
  • 1/8 teaspoon hot red pepper flakes
4.3/5 (7 Votes)

By

Nothing is easier or more comforting than the classic grilled cheese, and you don't have to be a kid to enjoy it! T

  • 4 slices white bread
  • 2 tbsp salted butter (softened)
  • 4 slices American cheese singles
4.3/5 (29 Votes)

By

Preheat oven to 350 degrees

  • 1/4 cup butter
  • 2/3 cup milk
  • 1 package Taco Bell seasoning mix
  • 2 1/2 cups mashed potato flakes (you could also use left over mashed potatoes and omit the butter and milk)
  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1/2 cup salsa
  • 1 cup shredded lettuce
  • 1 medium tomato, chopped
  • 1 cup sharp cheddar cheese, shredded
  • Sour cream, optional
4.3/5 (47 Votes)

By

Quinoa (keen-wah, I said it wrong for SO long so it's OK for you to admit it too!) is a grain of exceptionally high...

  • 400 g beef mince
  • 3 cloves garlic, finely grated or crushed
  • 1 onion, finely diced
  • 1 red chilli, de-seeded and finely diced
  • 1 Cup uncooked, rinsed quinoa
  • 1 1/2 Cups beef stock
  • 400 g can diced tomatoes
  • 400 g can red kidney beans, drained
  • Salt and Pepper
  • 2 Spring onions, sliced
4.3/5 (37 Votes)

By

Bring rice to boil

  • Rice
  • Smoke Sausages
  • Spaghetti Sauce
4.3/5 (13 Votes)

By

Breaded eggplant rolls with ricotta, ham, and spinach filling

  • Eggplant:
  • 2 large eggplants (the longer the eggplant, the better)
  • 1 cup flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground pepper
  • 2 eggs
  • 1 tablespoon water
  • 2 cups bread crumbs
  • Spinach and Cheese Mixture:
  • 1 10-ounce package of frozen spinach
  • 15 ounces of Ricotta cheese
  • 1 egg
  • 1/4 cup Parmesan cheese
  • 1 teaspoon garlic salt
  • 1/4 teaspoon oregano
  • 1/4 teaspoon parsley
  • 1/4 teaspoon basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground pepper
  • 12 thin slices ham or prosciutto
  • Topping:
  • 1 cup pasta sauce
  • 1 cup shredded mozzarella cheese
4.3/5 (19 Votes)

By

Place noodles and water in pot, get water to boil Meanwhile cook ground beef until brown in pan on stove top, wh

  • 1 lb Ground Beef
  • 1/2 jar of cheez whiz
  • onion spice to taste
  • Garlic spice to taste
  • 1/2 bag of elbow noodles
  • 2 can Campbells tomato soup
4.1/5 (131 Votes)

By

A mouthwatering crescent roll filled with chicken, broccoli & cheese

  • 1 lb. chicken
  • 3 oz. cream cheese (softened)
  • 1 can cream of chicken soup
  • 10 oz. frozen chopped broccoli
  • 2 cans of crescent rolls
  • 8 oz. shredded cheddar cheese
  • sm. jar of mushrooms
  • onion, chopped
  • salt to taste
4.3/5 (31 Votes)

By

Soak tamarind in water and squeeze out the pulp

  • Oil ¼ cup
  • Vadagam 1 tsp
  • Onion 1
  • Tomato ½
  • Tamarind lime size
  • Red chili powder 1 tbsp
  • Coriander powder 1 tbsp
  • Cumin powder ½ tbsp.
  • Salt 1 tsp
  • Water 1 cup
  • Egg 2
4.3/5 (24 Votes)

By

fry the onions

  • rice
  • chicken
  • onions
  • masala
  • orange food colouring
  • spices
4.3/5 (30 Votes)

Any burning questions? Our chefs answer!

Biryani Meatloaf