Our favorite main dish recipes - 1855 recipes
More Main dish recipes
Bacon Cheese Chicken
By rkollect
Mix the first four ingredients together
- 1/2 cup dijon mustard
- 1/2 cup honey
- 1/2 tsp lemon juice
- 1 tsp oil
- 4 boneless skinless chicken breasts
- 3 tsp oil
- canned mushrooms (drained and rinsed) or 2 cups raw
- 2 Tbsp butter
- 4 oz monterey jack cheese
- 4 oz cheddar cheese
- 1/2 pkg bacon bits
Italian Breaded Lemon Chicken
By sissagem@hotmail.com
This lemon chicken is creamy salty and has just the right amount of flavor perfect for any meal
- 4 boneless skinless chicken breasts.
- 1/2 cup of flour
- 1/2 cup of Italian seasoned breadcrumbs
- Garlic minced
- 4 tbsp butter
- 4 tbsp lemon juice, if using fresh lemon reserve some rind for garnish
- 3 tbsp capers
- 2 eggs and a bit of water or milk
- 1/4 cup your preferred type of cooking oil
- Salt-and-pepper to taste
- 1 tsp tarragon more if desired
- Two plastic bags. I use them to coat the chicken but they are not necessary.
- 1/2 pound of your favorite pasta cooked and drained.
- Optional parmesan cheese
Pizza Casserole
By MeredithT
All the taste of pizza made easier
- 12 oz bag of noodles
- 1 jar (2lb 13 oz) pizza sauce
- 3 cups shredded mozzarella cheese
- 1 1/2 lb ground beef
- 4 oz pepperoni
Gorgonzola Meatloaf
By missfletcher24
Rich savory meatloaf, full of creamy gorgonzola
- 1 oz butter
- 6 oz onion, diced small
- 6 oz white mushrooms, sliced thin
- .5 oz tomato paste
- 5.5 oz beef stock, warm
- 2 garlic cloves, minced
- 2 eggs
- 1 oz soy sauce
- 1/2 oz gelatin
- 1 thick slice bread, processed to crumbs
- 1/4 bunch parsley, minced
- 1 t Dijon mustard
- 1/4 t thyme, minced
- 1/4 t rosemary, minced
- 1 lbs Ground beef
- 1 lbs Ground pork
- 6 oz gorgonzola cheese crumbles
Ultimate Homemade BBQ Chicken
By gigit65
Heat all sauce for cooking ingredients and keep warm, put some in a bottle (big soda bottle with holes in the cap) ...
- Sauce for cooking:
- 2 c. vinegar
- 4 c. water
- 1 lb. butter Melted
- 1 oz. Salt (1/8 cup)
- Sauce for dipping:
- ¼ c. vinegar
- ½ c. sugar
- 1 can tomato soup
- 1 tablespoon salt
- 1 tablespoon dry mustard
- 1 tablespoon black pepper
- ½ c. oil
- 2 tablespoon Worcestershire
- 1 crushed garlic clove
MEXICAN PIZZA
By chanel.sk
The pizza crust is made from scratch with spices flavoring it
- DOUGH
- 1 tbsp brown sugar
- 1/4 cup tomato paste
- 1 tbsp club house cajun spice
- 1 tbsp club house roasted chili and tamarind spice
- 1 tbsp creole hot sauce
- 3 1/2 cups AP dough
- 1 tsp baking soda
- 1 tsp baking powder
- 1 cup water
- 1/3 cup sour cream
- 2 tbsp vegan margarine
- 1 cup sour cream
- 2 tbsp chili powder
- 1 can tomatoes, diced
- 1 pkg salsa seasoning
- 2 cups lettuce, shredded
- 5 green onions, sliced
- 1 banana pepper, chopped
- 1 sweet red pepper, chopped
- 1 poblano, chopped
- 1 cup vegan soy pepper jack cheese, shredded
- 1 cup old cheddar, shredded
Squash casserole
By Laura Duff
Squash with pan sausage
- 3 c yellow squash sliced
- 1 lb. pan sausage
- 1/2 onion
- salt and pepper to taste
- 1/2 package of saltine crackers
- 1 15oz. cream of chicken
- 1 c cheddar cheese
Sloppy Joeys
By Janice Ellison
sandwich, flavorful with a spiced up kick
- Hamburger Buns, 2 lbs hamburger, 1 medium Jar Salsa, 1 block of cheddar cheese, 1 can sloppy Joe mix, 1 onions
Mamma's Bundy Chicken
By M-E
Cook chicken in oven until done approx 45 mins Combine BBQ sauce, hot sauce & pepper in a small saucepan stirring ...
- 8-10 chicken legs or approx 15 wings
- 1 1/2 cups honey garlic BBQ sauce
- 2 tsp franks red hot sauce
- Pinch of pepper
Recipe for bacon-wrapped, cheese-stuffed shrimp & green chile grits
YUM!Food PornBy REMCooks, REMCooks
Step-by-step instructions here
- For the Shrimp:
- 1 lb. deveined Shrimp (15 & under count - peel & butterfly)
- 1/2 lb. Asiago cheese
- 1 lb. par-cooked bacon
- For the grits:
- 1.5 cup Regular Grits (NOT instant or quick grits)
- 1 cup heavy cream
- 5.25 cups water
- 1 Tbsp salt
- 2 Tbsp unsalted butter
- 1.5 cups roasted & minced Hatch green chile (equals 1.3 lbs raw chiles but you still have to roast them)
- 1 cup Manchego cheese
- 1 cup Parmesan cheese
- 1/2 tsp cumin powder
- 1 tsp crushed Mexican oregano
Chicken, Potato & Rice
By mstevens
place chicken in crock pot & top with rice
- 1 lb boneless chicken breasts
- 1 cup rice uncooked
- 1 can of cream of potato soup
- 1 can water
Turkish Lentil Soup
By Gitanjali Roche
The soup is so easy to make and is actually very filling
- 2 cups of yellow lentils
- 1 clove of garlic crushed in a garlic press
- 3 tablespoons dried mint
- 1 tablespoon basmati rice
- 2 tablespoons sumac
- chili pepper
- olive oil
- the juice of half a lemon
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