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Our favorite main dish recipes - 1855 recipes

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MELT 3 tbsp butter in a large skillet over medium heat

  • 4 tbsp (60 mL) Butter, divided
  • ½ cup (125 mL) Breadcrumbs
  • 1 lb (454 g) Dry linguini pasta
  • 1 tbsp (15 mL) Vegetable oil
  • 1 Onion, chopped
  • 2 Cloves garlic, minced
  • 2 cups (500 mL) Sliced cremini mushrooms
  • ½ Red pepper, chopped
  • 1 lb (454 g) Extra Lean Ground Turkey
  • ¼ cup (60 mL) Flour
  • ¼ cup (60 mL) White wine
  • 2 cups (500 mL) Chicken broth
  • ¾ cup (175 mL) Whipping cream (35%)
  • ¼ tsp (2 mL) Nutmeg
  • 1 tsp (5 mL) Chopped fresh thyme
  • 1 cup (250 mL) Frozen peas
  • 1 tbsp (15 mL) Chopped fresh parsley (optional)
  • Salt and pepper
  • 1/3 cup (80 mL) Freshly grated Parmesan cheese
4/5 (13 Votes)

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Chop the onion, and in a hot soup pot with a knob of butter and the salt and pepper, cook it until it's transparent

  • 1 bulb of fennel
  • 2 potatoes
  • 1 onion
  • salt and pepper
  • 1 knob of butter
  • 2 oz heavy cream
  • 1 vegetable stock cube
  • olive oil to serve
4/5 (13 Votes)

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Grams recipe

  • 1 cup water
  • 3/4 cup brown sugar
  • 1/4 cup soya sauce
  • 3 gloves garlic crushed and cut
4/5 (13 Votes)

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Saute pepper, onion and celery in vegetable oil until soft

  • 1 pound ground turkey
  • 2 stalks of celery, chopped
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 3 bullion cubes
  • 1 cup water
  • 1 small can tomato sauce
  • 2 teaspoons chili powder
  • 1/2 teaspoon oregano
  • phyllo pastry sheets
  • shredded mozzarella and parmesian cheese (1/4 to 1/2 cup)
4/5 (13 Votes)

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Boil the potatoes. Mash them and mix with flour until dough like consistency

  • 1 potato per person
  • About 1 cup flour
  • Boiling water
4/5 (13 Votes)

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Oven baked ham

  • Store bought half of ham 2-4 lbs. Sprite, 7 up, or any clear soda.
4/5 (13 Votes)

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Mix everything but pork chops in small pot and bring to a boil, reduce and simmer for 1/2 hour

  • 6-9 pork chops
  • 1 onion chopped
  • 2 tbsp brown sugar
  • 2 tsp vinegar
  • 1/4 cup lemon juice
  • 3/4 cup catchup
  • 2 tbsp Worcestershire sauce
  • 1 cup water
  • Salt and pepper
4/5 (13 Votes)

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Thaw Tilapia in hot water

  • Frozen Tilapia (number dependent on how many you are cooking for)
  • Butter
  • Lowry's Season Salt
  • A Lemon
  • Lemon and Pepper Seasoning
4/5 (12 Votes)

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Put pork roast, onion, potatoes, water or stock, salt and pepper in large pot

  • 2 to 3 cups leftover pork roast diced
  • 1 large onion diced
  • 6 potatoes peeled and diced
  • 1 can mixed vegetables
  • salt and pepper to taste
  • 3 tbsp. corn starch or enough to thicken
  • 3 cups water or chicken stock (I use water)
4/5 (12 Votes)

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Toss the stew beef cubes or diced pot roast in salt and pepper

  • Stew beef cubes or beef roast, diced into small pieces
  • Diced onions
  • Diced sweet potatoes
  • Chopped carrots
  • Chopped celery
  • Canned peas
  • Beef stock
  • Seasoning salt
4/5 (12 Votes)

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Heat oil in a large skillet and then add the onions, garlic, and veggies

  • 4 cups of cooked rice
  • 1/2 lb of cooked and cut up chicken
  • 1 cup of frozen veggies
  • 1 white onion chopped
  • 2 cloves of minces garlic
  • 2 eggs
  • 3 tbsp oil
  • 1/4 cup of soy sauce
4/5 (11 Votes)

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Saute the onion in olive oil until light golden, add fennel , if using, saute

  • 2 cups shrimp
  • 2 large zucchinis, sliced in disks
  • 1 large onion , chopped
  • 6-8 garlic cloves crushed
  • 1 sliced fennel ( optional )
  • 8-10 cherry tomatoes cut lengthwise or 1 mid-size tomato chopped
  • ¼ cup white wine
  • ¼ cup chopped fresh parsley or coriander or both
  • 300 grams pasta, penne is good for this one
4/5 (11 Votes)

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Pasta with Shrimp and Zucchini turkey tetrazzni