Maki recipes - 2 recipes
Chef Tips and Tricks
VIDEO: Baked French Croque Monsieurs
Enjoy these super easy, cheesy, dumpling-style croque monsieurs!
Ingredients
- 4 slices of bread
- 4 slices of ham
- 6 cherry tomatoes
- Mozzarella cheese
- Flour
- Egg yolk
- Breadcrumbs
Method
- Preheat the oven to 350°F.
- On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
- Add one slice of ham, cherry tomatoes, and mozzarella cheese.
- Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
- Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
- Repeat this step with the other slices of bread.
- Refrigerate.
- Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
- Bake for 15 minutes.
- Serve alone or with dipping sauces of your choice.
Top rated Maki recipes
Salmon Cucumber Maki (Kappa)
By Sophie ALLÈS du blog L'écrin révèle le diamant
Wash and cut the cucumber to look like spaghetti using a peeler and a cutting board, set aside
- 2 slices of salmon in natural
- 1/2 cucumber
- 1 tbsp of mustard
- 1 tbsp maple syrup
- Juice of 1 lemon
- 3 tbsp Olive oil
- utensils:
- Bamboo mat (Makisu)
- Plastic wrap
- scissors
crab and lemon maki
By Ingrid Allard , blog Chez Inoule
Rinse rice in cold water. Boil water (2 times the volume of rice) in a saucepan and add the rice
- 8 oz sushi rice
- 1/4 cup of vinegar for sushi
- 1 egg yolk
- 2/3 cup of sunflower oil
- 2 tsp mustard
- 1 can flaked crab
- 1 carrot
- 2 thin green asparagus
- 4 large leaves of lemon balm
- 2 sheets of nori
- 2 sheets of colored soy (eg roses)
- salt
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