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maple recipes - 5 recipes

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Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 

INGREDIENTS

  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate

METHOD

  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!

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  • 2 C sugar
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  • 1 ts salt
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4.2/5 (27 Votes)

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Both cooked bacon and cold bacon fat give these scones a smokey bacon flavor and meltingly tender crunch

  • Scones:
  • 3 ounces bacon, cut into small cubes
  • 2 medium-sized baking apples (such as pink pearl, pink lady, or granny smith), peeled, cut off the core, and cubed
  • 1 1/2 cups (7 1/2 ounces) all purpose flour
  • 1/2 cup (2 1/4 ounces) whole spelt (or whole wheat pastry) flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon fine sea salt
  • 1/8 teaspoon freshly grated nutmeg
  • 2 tablespoons reserved, chilled bacon fat (see directions)
  • about 3 tablespoons cold, unsalted butter
  • 1/4 cup maple syrup (preferably grade B)
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  • 1/4 cup heavy cream, more as needed, plus 2 tablespoons for brushing the scones
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  • 1/3 cup powdered sugar, sifted
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3/5 (12 Votes)

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