maple recipes
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maple recipes - 5 recipes

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You're watching: VIDEO: French Tarte Tatin
VIDEO: French Tarte Tatin

This French tarte tatin is golden, caramelized apple perfection!

INGREDIENTS

  • 1 puff pastry
  • 6 apples, sliced
  • 3 oz.  chilled butter, chopped into chunks
  • 1/2 cup brown sugar

 

METHOD

  1. Roll out a puff pastry.
  2. Lay out the apple slices in a pan.
  3. Add chunks of butter on top of the apples.
  4. Sprinkle the brown sugar on top.
  5. Cook for 20 minutes in oven at 350°F, to caramelize the apples.
  6. Place puff pastry on top of the caramelized apples.
  7. Cook for 15 minutes at 350°F.
  8. Enjoy!

Top rated maple recipes

By

Pumpkin coffee cake with a layer of sweet cream cheese and a maple crumble

  • 1/2 C butter, room temperature
  • 2 C sugar
  • 1 (15oz) can pumpkin
  • 2 eggs
  • 1 TB vanilla
  • 2 C flour
  • 2 ts baking powder
  • 1 ts salt
  • 1 1/2 ts cinnamon
  • 1 ts pumpkin pie spice
  • 1 C buttermilk
  • 1 (8oz) cream cheese, softened
  • 1/3 C sugar
  • 1 egg
  • 1 TB vanilla
  • 8 maple leaf cookies
  • 1/2 C brown sugar
  • 1/2 C flour
  • 1/2 C butter, softened
  • 1 ts pure maple sugar
  • 1/2 C powdered sugar
  • 1 TB pure maple syrup
  • 1/2 ts pumpkin pie spice
  • 1 TB milk
4.5/5 (4 Votes)

Breakfast for dinner, but pancakes for every meal and every occasion. We don't make the rules, we just encourage them.

By

Mix all ingredients. except walnuts and vanilla

  • 1 can sweetened conds. milk
  • 1 c. maple syrup
  • 1 c. brown sugar
  • pinch of salt
  • vanilla
  • 3/4 c. toasted walnuts
4.2/5 (27 Votes)

By

A frosting reminiscent of Maple a Syrup from the sugar bushes in Ontario

  • 1 cup brown sugar
  • 1/3 cup of milk
  • 1 tablespoon butter
  • 3/4 cup icing sugar
  • 1/2 teaspoon vanilla bean paste
3.6/5 (7 Votes)

By

Both cooked bacon and cold bacon fat give these scones a smokey bacon flavor and meltingly tender crunch

  • Scones:
  • 3 ounces bacon, cut into small cubes
  • 2 medium-sized baking apples (such as pink pearl, pink lady, or granny smith), peeled, cut off the core, and cubed
  • 1 1/2 cups (7 1/2 ounces) all purpose flour
  • 1/2 cup (2 1/4 ounces) whole spelt (or whole wheat pastry) flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon fine sea salt
  • 1/8 teaspoon freshly grated nutmeg
  • 2 tablespoons reserved, chilled bacon fat (see directions)
  • about 3 tablespoons cold, unsalted butter
  • 1/4 cup maple syrup (preferably grade B)
  • 1/4 cup whole milk
  • 1/4 cup heavy cream, more as needed, plus 2 tablespoons for brushing the scones
  • Glaze:
  • 1/3 cup powdered sugar, sifted
  • about 2 tablespoons maple syrup
3/5 (12 Votes)

By

heat cream in pan til frothy slowly add eggs til well mixed and add sugar and mix til disolved

  • 2 eggs
  • half and half
  • sugar
  • maple syrup
2.8/5 (13 Votes)

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