Menu Enter a recipe name, ingredient, keyword...

Marshmallow fudge recipes - 3 recipes

Chef Tips and Tricks

VIDEO: French Tarte Tatin

This French tarte tatin is golden, caramelized apple perfection!

INGREDIENTS

  • 1 puff pastry
  • 6 apples, sliced
  • 3 oz.  chilled butter, chopped into chunks
  • 1/2 cup brown sugar

 

METHOD

  1. Roll out a puff pastry.
  2. Lay out the apple slices in a pan.
  3. Add chunks of butter on top of the apples.
  4. Sprinkle the brown sugar on top.
  5. Cook for 20 minutes in oven at 350°F, to caramelize the apples.
  6. Place puff pastry on top of the caramelized apples.
  7. Cook for 15 minutes at 350°F.
  8. Enjoy!

Top rated Marshmallow fudge recipes

By

Easy stove top fudge that does not require using a candy thermometer

  • 2 cups white sugar
  • 2/3 cup condensed milk (not sweetened condensed milk)
  • 1 teaspoon butter
  • 1 jar creamy peanut butter (16 to 18 oz size)
  • 1 jar marshmallow cream (7 oz size)
  • 1 teaspoon vanilla flavoring
4.4/5 (8 Votes)

By

Melt butter and chocolate

  • 2 oz. unsweetened chocolate, 3 tbsp. butter, 8 oz. mini marshmallows, 1/2 cup of chopped walnuts, 1 egg, 1 cup icing sugar, coconut
2.7/5 (3 Votes)

By

Another family favourite that never seems to last long ~ Chocolate Marshmallow Log!

  • - 1 bag mini marshmallows
  • - 1 box semi-sweet baking chocolate
  • - 1 can sweetened condensed milk
  • - 1 bag unsweetened coconut
  • - Waxed paper
2.3/5 (14 Votes)

Any burning questions? Our chefs answer!

Chocolate Marshmallow Log Simply Perfect Peanut Butter Fudge