Marshmallow fudge recipes
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Marshmallow fudge recipes - 3 recipes

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You're watching: VIDEO: Chocolate Strawberry Braid Video 1 of 10
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VIDEO: Chocolate Strawberry Braid

All you need is 3 main ingredients to make this Chocolate Strawberry Braid for dessert tonight!

Ingredients

  • 7-9 medium-sized strawberries
  • 1 puff pastry
  • 1 chocolate bar
  • 1 egg yolk
  • Almond slivers
  • Powdered sugar

Method

  1. Preheat oven to 350°F.
  2. Cut the strawberries into halves.
  3. Dust some flour on a flat surface and spread your puff pastry out on top, smoothing it into a rectangle shape if necessary.
  4. Place the bar of chocolate in the center, then top with a layer of strawberry halves.
  5. Using a pizza cutter or a knife, slice the edges of the puff pastry into strips that can be wrapped over the chocolate and strawberries. Starting with the flap at the top, fold over each strip in a slightly diagonal direction so that they resemble a braid.
  6. Brush the braid with a beaten egg yolk so that it covers the entire visible surface.
  7. Sprinkle almond slivers on top.
  8. Bake for 20-22 minutes.
  9. Give the braid a few minutes to cool down, then cover with a dusting of powdered sugar.
  10. Serve and enjoy!

Top rated Marshmallow fudge recipes

By

Easy stove top fudge that does not require using a candy thermometer

  • 2 cups white sugar
  • 2/3 cup condensed milk (not sweetened condensed milk)
  • 1 teaspoon butter
  • 1 jar creamy peanut butter (16 to 18 oz size)
  • 1 jar marshmallow cream (7 oz size)
  • 1 teaspoon vanilla flavoring
4.4/5 (8 Votes)

By

Melt butter and chocolate

  • 2 oz. unsweetened chocolate, 3 tbsp. butter, 8 oz. mini marshmallows, 1/2 cup of chopped walnuts, 1 egg, 1 cup icing sugar, coconut
2.7/5 (3 Votes)

By

Another family favourite that never seems to last long ~ Chocolate Marshmallow Log!

  • - 1 bag mini marshmallows
  • - 1 box semi-sweet baking chocolate
  • - 1 can sweetened condensed milk
  • - 1 bag unsweetened coconut
  • - Waxed paper
2.3/5 (14 Votes)

Any burning questions? Our chefs answer!

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