Our best mashed potato gratin with cheese recipes
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Our best mashed potato gratin with cheese recipes - 2 recipes

Chef Tips and Tricks

You're watching: How to make bananas last longer
How to make bananas last longer

The only annoying thing about bananas is how quickly they ripen. Have you ever noticed that they also tend to make all the other fruits and vegetables around them ripen faster too? In this video we teach you how to get your bananas to last longer! 

Top rated Mashed potato gratin with cheese recipes

By

n a medium size saucepan, put diced potatoes, peeled garlic cloves and water and bring to a boil

  • 2 lbs or 3 large potatoes, scrubbed, peeled and diced large
  • 6 cups water (to boil the potatoes)
  • 1 teaspoon salt (to add in boiling water to cook the potatoes)
  • 4 cloves garlic, ends snipped and peeled
  • 1/4 cup extra virgin olive oil
  • 1/2 cup evaporated milk
  • 1/3 cup grated Romano cheese (or can use Parmesan cheese for substitute)
  • 1 teaspoon fresh cracked black pepper
  • 2 tablespoons chopped chives
  • salt (optional and according to taste)
0/5 (0 Votes)

By

Place cauliflower in large pan with enough water to cover

  • 4 C. Mashed potatoes
  • Cauliflower florets
  • 1 C. Cheese_ grated
0/5 (0 Votes)

Any burning questions? Our chefs answer!

CHEESEY SMASHED POTATOES OLIVE OIL, GARLIC, CHIVES AND ROMANO CHEESE MASHED POTATOES