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Ideas for the most perfect garlic mashed potatoes - 6 recipes

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  • Eggs
  • Sugar
  • Olive Oil
  • Milk
  • Flour
  • Baking Powder

METHOD

  1. Separate egg whites from yolk
  2. Whisk egg whites then add sugar, then set aside
  3. Put egg yolks in another bowl and whisk with sugar
  4. Mix  in olive oil and milk
  5. Add whipped egg whites and fold into mixture with a spatula
  6. Divide into two new bowls
  7. Pour cocoa powder into one bowl and vanilla extra into the other
  8. Put vanilla mixture into each well of muffin tin
  9. Add a smaller layer of the cocoa mixture.
  10. Keep layering then top with the smallest layer of vanilla
  11. Put in oven and bake for 25 minutes at 350 degrees
  12. Serve!

Top rated Garlic mashed potatoes recipes

By

Boil potatoes for 20 min. Strain potatoes, add milk, and butter

  • - 8 -10 Potatoes
  • - 1 1/2 tsp Garlic powder
  • - 3 tbsp Parmesan Cheese
  • - 1 tsp Salt
  • - 1/4 tsp Pepper
  • - 3 tbsp Butter
  • - 1 cup milk
4.4/5 (18 Votes)

By

Jazz up mashed potatoes with these creative toppings!

4 120 shares

By

GARLIC MASHED POTATOES. Discover our recipe

  • 5-6 medium russet potatoes, peeled and cubed
  • 3-4 garlic cloves, peeled
  • 1 tsp salt
  • 2 tbsp fresh parsley, chopped fine
  • 1/4 cup butter
  • 1/3 cup milk
  • 2 tbsp cream cheese
  • 2 tbsp sour cream
3.9/5 (25 Votes)

By

Try our step-by-step recipe for the most creative (and delicious!) potato side dish!

5 380 shares

By

Toss the garlic cloves with a little oil and spread them out in a single layer on a sheet of aluminum foil and wrap...

  • 1/4 Cup Garlic (Whole Cloves)
  • 2 Pounds red potatoes
  • 1/2 cup milk
  • 1/4 cup heavy cream
  • 3 tablespoons butter salt and black pepper to taste.
3.8/5 (76 Votes)

By

n a medium size saucepan, put diced potatoes, peeled garlic cloves and water and bring to a boil

  • 2 lbs or 3 large potatoes, scrubbed, peeled and diced large
  • 6 cups water (to boil the potatoes)
  • 1 teaspoon salt (to add in boiling water to cook the potatoes)
  • 4 cloves garlic, ends snipped and peeled
  • 1/4 cup extra virgin olive oil
  • 1/2 cup evaporated milk
  • 1/3 cup grated Romano cheese (or can use Parmesan cheese for substitute)
  • 1 teaspoon fresh cracked black pepper
  • 2 tablespoons chopped chives
  • salt (optional and according to taste)
0/5 (0 Votes)

Plain mashed potatoes are so yesterday. Here are 15 yummy twists on the classic recipe that will turn it into an unforgettable side dish!

33 shares

By

Place potatoes in a large pot

  • 1 1/2 pounds red potatoes (about 8 small), quartered, skin left on
  • 1 1/2 teaspoons kosher salt, divided
  • 1/4 teaspoon fresh ground black pepper
  • 1 teaspoon garlic powder
  • 1/2 cup sour cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup unsalted butter, cut into pieces
0/5 (0 Votes)

By

Preheat oven to 350 degrees F

  • 6 cloves garlic, peeled
  • 1/4 cup olive oil
  • 7 baking potatoes, peeled and cubed
  • 1/2 cup milk
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
0/5 (0 Votes)

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