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The best meatloaf recipes - 70 recipes

More Meatloaf recipes

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Mix all ingredients, except for the bacon

  • 2 lb ground beef
  • 1/2 lb ground sausage
  • 2 eggs
  • 3/4 C milk
  • 10 saltine crackers
  • salt and pepper
  • Bacon strips for the top of the loaf (about 4)
4/5 (5 Votes)

By

Beat the eggs in a bowl. Mix in milk and bread; let rest a few minutes for the bread to soak in the milk

  • 2 eggs
  • 2/3 c milk
  • 3 shredded slices of bread
  • 1/2 c onion
  • 1/2 c shredded carrot
  • 1 c cheddar cheese, grated
  • 1 tbsp fresh parsley or 1 tsp dried parsley
  • 1 tsp salt
  • 1 tsp basil or thyme or sage
  • 1/4 tsp pepper
  • 1 1/2 lbs lean beef
  • For the toppings:
  • 1/2 c brown sugar
  • 1/2 c tomato sauce
  • 1 tsp mustard
4/5 (5 Votes)

By

this is my mom's n gma's version, but updated to add MORE flavor n juicyness PLUS without the cryin of cuttin fresh

  • ground beef; 1-2 eggs (depends on size of loaf); breadcrumbs; mustard; ketchup; BBQ sauce ( I use JD orig. recipe BBQ sauce); Worcestershire sauce; soy sauce; chopped fresh garlic (or minced dry, i use fresh chipped garlic that stays refrigerated); spices: garlic n onion powder, minced dried onion pieces, Italian seasonings, ground pepper, meat seasoning (i use beef).
4/5 (5 Votes)

By

1/3 cup ketchup and 2 tsp Lea and Perrins (mix in bowl and set aside)

  • box of Stove Top Stuffing mix for Pork
  • One medium chopped (fine) onion
  • One bunch of cilantro chopped fine
  • Bell Pepper chopped fine
  • 2 # ground beef 85/15 fat content or less (but not too lean)
  • 1 beaten egg
  • 2 tbl spoons of Lea and Perrins (worcestershire sauce)
  • 1 cup ketchup
  • Salt and pepper to taste
4/5 (4 Votes)

By

mix all dry ingredients in a large mixing bowl

  • DRY:
  • 1.5 pounds lean ground beef dash of salt and pepper
  • 1 cup bread crumbs 1/2 can heinz tomato soup
  • 1 onion 1 egg
  • WET:
  • other half of tomato soup
  • 1/2 cup water
  • 3 tbsp. white vinegar
  • 3 tbsp. brown sugar
  • 3 tbsp. ketchup
  • 3 tbsp. diana sauce honey garlic
  • 3 tbsp. prepared mustard
4/5 (4 Votes)

By

Can be used for hamburgers,meat loaf,meatballs

  • 2 pds hamburger
  • 1 egg
  • 1 med onion chopped
  • 1 med green pepper chopped
  • handful of crushed crackers
4/5 (3 Votes)

By

Meatloaf Or Italian Meatballs

  • 3 LB Hamburger
  • 1 Lb Sausage (or skip sausage and just do another LB of Hamburger)
  • 1 Large Onion Chopped
  • 2 Eggs
  • 2 Cups Bread Crumbs
  • 2 TBSP Parsley
  • 2 TBSP Oregano
  • 2 TBSP Salt
  • 2 TBS Pepper
  • 2 TBSP Garlic Powder
  • 2 TBSP Onion Powder
  • 1/4 Cup Worcestershire Sauce
  • 1/8 Cup Soy Sauce
  • 1 Envelope Good Seasons Italian Dressing Mix
  • 1 Envelope Onion Soup Mix
  • 1/2 Cup Parmesan Cheese
  • Kethup
3.5/5 (30 Votes)

By

Meatloaf. Discover our recipe

  • 1lb hamburger
  • 1 egg
  • 1 small onion chopped fine.
  • 1/2 ts. accent
  • 1/8 pepper
  • 1 c. crushed croutons or plain bread crumbs
  • 6 T. milk
  • TOPPING INGREDIENTS:
  • 1 c. ketchup
  • 1/3 c. brown sugar
3.4/5 (15 Votes)

By

Meat loaf with tunnel of cheese

  • Meat loaf-
  • hamburger
  • onions
  • bread crumbs
  • 3 tbsp of barbeque sauce
  • 2 tbsp tomato ketchup
  • shredded cheese
3.5/5 (287 Votes)

By

Preheat oven to 350 degrees F

  • 1 1/2 lb ground beef
  • 1 cup soft breadcrumbs
  • 3/4 cup milk
  • 1/2 cup chopped onion
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup barbecue sauce
  • 1 slightly beaten egg
  • 1 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp dried oregano
3.2/5 (15 Votes)

By

Preheat oven to 350 degrees and grease a meatloaf pan or casserole dish

  • 1 1/2 lbs ground beef
  • 2 eggs
  • 1/2 cup seasoned dry bread crumb
  • 1/2 cup milk
  • 1/4 cup water
  • 2 slices crumbled White bread
  • 1/2 chopped onion
  • 1 teaspoon minced garlic
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 (10 ounce) can cream of mushroom soup
  • 1/2 cup dried mushrooms (optional)
3.2/5 (328 Votes)

By

This recipe was created a few years ago after bagging a nice buck during deer season

  • 1 cup water
  • 1 cup vegetable stock
  • 1 cup quinoa
  • 2 tablespoons walnut or other oil
  • 1 coarse chopped medium red onion
  • 1 coarse chopped medium yellow onion
  • 2 coarse chopped Anaheim chili peppers
  • 2 fine chopped red jalapeno peppers
  • 1 pound chopped portabella mushrooms
  • 6 cloves minced garlic
  • 3 pounds venison meat
  • 1 pound well marbled pork butt
  • 1 1/2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 2 teaspoons Mexican oregano
  • 1/4 cup fine chopped flat leaf parsley
  • 1/2 cup fine chopped cilantro
  • 1/3 cup dark rum
  • 4 large eggs
  • Kosher or sea salt
  • Fresh ground black pepper
  • 1 cup green salsa
3.2/5 (19 Votes)

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Southwestern Venison Meatloaf With Quinoa Mom's Meat Loaf