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Recipes

Vacherin Meringues

Vacherin Meringues

By

Whip til stiff, then fold in Powdered Sugar

  • 250 g Egg Whites
  • 200 g Sugar
  • Pinch Cream of Tartar
  • Pinch Salt
  • 160 g Powdered Sugar
2.4/5 (5 Votes)

Pumpkin Cupcakes

Pumpkin Cupcakes

By

Creamed butter method

  • 1 C Butter
  • 2 1/2 C Brown Sugar
  • 4 Eggs
  • 4 C Cake Flour
  • 1 t Baking Soda
  • 4 t Baking Powder
  • 1 t Salt
  • 2 t Cinnamon
  • 1 T Ginger
  • 1 t Nutmeg
  • 1/4 t Cloves
  • 1 1/2 C Pumpkin
  • 1 C Buttermilk
2.4/5 (33 Votes)

Red Velvet Cake

Red Velvet Cake

By

Liquid Levain Method

  • 5 C AP
  • 3 C Sugar
  • 2 t Baking Soda
  • 2 t Salt
  • 2 t Cocoa Powder
  • 3 Vegetable Oil
  • 2 C Buttermilk
  • 4 Eggs
  • 2 Oz Red Food Coloring
  • 2 t White Vinegar
  • 2 t Vanilla Extract
3/5 (7 Votes)