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Recipes
Cheesy Baked Ziti
By katiespeed
Brown the sausage and pepperoni together and drain the grease
- 1 pound sausage
- 3/4 pepperoni
- 1 onion chopped
- 1 clove garlic minced
- 1/4 cup chopped green pepper
- 14 ounces prego sauce
- 2 cups mozzarella cheese (I ball the ball of cheese and shred it)
- 2 cups cooked noodles (You can also use penne for this)
Slow Cooker Creamy Ranch Pork Chops
By katiespeed
This pork chop dish recipe will need to be prepared the day before or ideally early in the morning and left to cook...
- 4 pork chops (I used the thick ones)
- 6 medium potatoes, chopped into large chunks
- 1 can cream of chicken soup (or home-made)
- 1 packet dry ranch dressing mix
- 1 bunch fresh parsley (optional)
Cilantro Ranch Dressing
By katiespeed
Mix all ingridents into a bowl and ur done
- 1 packet TRADITIONAL Hidden Valley Ranch mix (not BUTTERMILK)
- 1 c. mayonnaise
- 1 c. buttermilk
- 2 tomatillos, remove husk, diced
- 1/2 bunch of fresh cilantro
- 1 clove garlic
- juice of 1 lime
- 1 jalapeno (we like it SPICY so we kept the seeds in it, if you like it mild, just remove the seeds)
Creamy Potato Soup
By katiespeed
1. Boil the potatoes for about 8-10 minutes or until tender
- 2 quarts water for boiling potatoes
- 8 potatoes, diced
- 4 cans chicken broth
- 1 small onion, diced
- 1 teaspoon salt
- 1 teaspoon fresh coarse ground black pepper
- 3/4 cup all-purpose flour
- 2 cups cold water
- 1 1/2 cups heavy cream
- 1 cup butter
- 1 1/2 cups colby-monterey jack cheese
- 1/4 cup bacon bit
- 1/4 green onion
Snickers Cheesecake Bars
By katiespeed
Preheat oven to 350 degrees
- 20 Oreos
- 5 Tablespoons butter, melted
- 16 ounces cream cheese, softened to room temperature
- 1 large egg
- ¼ cup sugar
- 2 teaspoons vanilla extract
- 12 fun size snickers, chopped (about 1.5 cups total)
- ⅓ cup milk chocolate chips, optional
Strawberry Pretzel Salad
By katiespeed
Preheat oven to 350 degrees
- 2½ cups pretzels, crushed
- 3 Tablespoons brown sugar
- ¾ cup butter, melted
- 1 6 ounce box instant strawberry jello
- 1 16 ounce container of fresh strawberries, sliced, or 1 10 ounce package frozen strawberries
- 1 8 ounce package cream cheese
- 1 cup sugar
- 1 8 ounce container of cool whip
Hershey’s Cheesecake Brownies
By katiespeed
Preheat oven to 350. Prepare 8×8 baking pan with parchment paper long enough to hang over on two sides, making it ...
- 10 Tablespoons butter
- 3 ounces Hershey’s Milk Chocolate Chips
- 1 cup sugar
- 2 large eggs
- 2 teaspoons vanilla
- 3/4 cup All Purpose Flour
- 1/4 teaspoon salt
- 2 tablespoons Unsweetened Hershey’s Cocoa Powder
- For the Cream Cheese Swirl
- 8 ounces Cream Cheese, softened
- 1/3 cup sugar
- pinch salt
- 1 large egg
- 2 teaspoons vanilla
- Full Sized Hershey Bars, to top
Carmelitas
By katiespeed
Preheat oven to 350. Grease an 8×8 pan or you can line with aluminum foil or parchment paper for easier removal
- 32 caramel squares, unwrapped
- ½ cup heavy cream
- ¾ cup butter, melted
- ¾ cup brown sugar, packed
- 1 cup flour
- 1 cup rolled oats
- 1 teaspoon baking soda
- 6 ounces semisweet chocolate chips
Butterfinger Brownies
By katiespeed
Preheat oven to 350 degrees
- 1 pkg dark chocolate cake mix (15.25 oz)
- 1 cup all purpose flour
- 1( 3.9 oz) package instant chocolate pudding mix
- 1 Tablespoon baking cocoa
- ½ cup 2% milk
- ⅓ cup canola oil
- ⅓ cup butter, melted
- 2 eggs
- 6 Butterfinger candy bars (2.1 oz size)
- 1½ cups chunky peanut butter
- 1 tsp vanilla extract
- 1½ cups semi sweet chocolate chips, divided
Mini COOKIE Cups
By katiespeed
Preheat Oven to 375. Unwrap the chocolates and have them ready
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon soda
- 1/2 cup butter softened
- 1/2 cup white sugar
- 1/2 cup peanut butter
- 1/2 cup packed brown sugar
- 1 egg beaten
- 1 teaspoon vanilla
- 2 tablespoons milk
- 1 bag mini Reese’s Peanut Butter Cups, kisses or nutella or rolos