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Recipes
Easy Peanut Clusters

By rkollect
melt in microwave one minute at a time the almond bark and chocolate chips
- 12 squares chocolate almond bark (20 oz)
- 12 oz pkg semi sweet chocolate chips
- 12 oz can red skin salted peanuts
Chocolate Peanut Butter No Bake Oatmeal Cookies

By rkollect
Mix sugar, oleo, cocoa, milk together in pan and let it come to a boil
- 2 cups sugar
- 1 stick oleo
- 1/3 to 1/2 cup cocoa
- 1/2 cup milk
- 1/2 - 1 cup peanut butter
- 2 1/2 cups dry oatmeal
Corn Flake Cookies

By rkollect
Mix sugar, syrup into pan and bring to a boil
- 1 cup sugar
- 1 cup white karo syrup
- 1 cup peanut butter
- 1 tsp vanilla
- 6-8 cups corn flakes
Frozen Fruit Salad

By rkollect
Add the lemon juice to the mashed bananas and let stand
- 5-6 mashed bananas
- 2 tbsp lemon juice
- 1 cup sugar
- 1 large cool whip
- 1/2 cup maraschino cherries
- 1 large can crushed pineapples
- 2 cups sour cream
- 1 cup chopped nuts
Easy Goulash

By rkollect
Heat oil in skillet over moderately high heat and add ground beef
- 1 Tbs canola oil
- 1 lb ground beef
- 2 cups uncooked egg noodles
- 2 cups water
- 1 can 8 oz tomato sauce
- 1 envelope dry onion soup mix
Doritos Casserole

By rkollect
Preheat oven to 350 degrees
- 1 lb ground beef
- 1 pkg taco seasoning
- 1 small onion - chopped
- 1 can rotel
- 1 can cream mushroom soup
- 1 small bag of doritos - crushed
- 1 bag of 8 oz shredded cheese (any kind)
- can also top with salsa or sour cream if desired
Chinese Casserole

By rkollect
Brown meat. Add onions, clery, cooked rice, both soups, and almonds
- 1 lb hamburger
- 1 cup chopped onion
- 1 1/2 cup clery
- 1 cup cooked rice
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 cup blanced almonds
- 1 can chinese noodles
- Lea & Perrins or Soy Sauce, if desired
Crescent Roll Taco Ring

By rkollect
Preheat oven 375
- 1 lb ground beef
- 1 pkg taco seasoning mix
- 1/4 cup water
- 2 pkgs refrigerated (8 oz each) crescent rolls
- 4 oz shredded cheddar cheese
- topping:
- 2 cups shredded lettuce
- 1 medium diced tomato
- 1/4 cup chopped onion
- 1/2 cup pitted ripe olives
- sour cream
Bacon Cheese Chicken

By rkollect
Mix the first four ingredients together
- 1/2 cup dijon mustard
- 1/2 cup honey
- 1/2 tsp lemon juice
- 1 tsp oil
- 4 boneless skinless chicken breasts
- 3 tsp oil
- canned mushrooms (drained and rinsed) or 2 cups raw
- 2 Tbsp butter
- 4 oz monterey jack cheese
- 4 oz cheddar cheese
- 1/2 pkg bacon bits
Orange Chicken

By rkollect
Preheat oven to 350
- 1 medium orange
- 1 tsp olive oil
- 1 tsp paprika
- 1/2 tsp garlic salt
- 1/4 tsp ground pepper
- 4 boneless, skinless chicken breast