Menu Enter a recipe name, ingredient, keyword...

Mongolian recipes - 2 recipes

Chef Tips and Tricks

Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top rated Mongolian recipes

By

My husband is Asian and I am always trying to perfect my recipes to his pleasing

  • 2-3 lbs top sirloin or or top round steak, cut into thin slices
  • 1 large onion, cut into large slices
  • 1 tablespoon minced garlic
  • 1 teaspoon grated ginger
  • 1/2 cup brown sugar
  • 1/2 cup hoisin sauce
  • 1/4 cup soy sauce
  • 1/4 cup oyster sauce
  • 1/4 cup water
  • 3 tablespoons cornstarch
2.7/5 (10 Votes)

By

Cut beef into bite sized pieces Toss beef in cornstarch to coat Heat oil in pan and cook beef until just done R

  • 1/2 tsp. minced ginger
  • 1 tbsp. garlic
  • 1/2 cup soya sauce
  • 1/2 cup water
  • 2/3 cup brown sugar
  • 1 flank steak
  • 1/4 cup cornstarch
  • 3 green onions
2.9/5 (7 Votes)

Any burning questions? Our chefs answer!

Mongolian Beef and Broccoli Mongolian Beef