Mongolian beef recipes - 2 recipes
Chef Tips and Tricks
Sweet Apple Cinnamon Rolls
1 apple
Pie crust dough
1/8 cup brown sugar
1/8 cup almond powder
1/2 tsp cinnamon
Egg yellow(s)
Milk
1. Halve an apple and slice each half finely.
2. Cut the top of a pie crust to get a straight edge.
3. Spread the brown sugar and almond powder all over the dough.
4. To get the first row, line up the apples in a straight line and cut out the section. Continue until all the dough is all used up.
5. Mix egg yellow and milk and cover each roll with the mixture.
6. If you wish, sprinkle a little extra brown sugar on top of each roll.
7. Bake in the oven for 18 min at 350° F.
Top rated Mongolian beef recipes
Mongolian Beef
By emily, Sugar for Breakfast
My husband is Asian and I am always trying to perfect my recipes to his pleasing
- 2-3 lbs top sirloin or or top round steak, cut into thin slices
- 1 large onion, cut into large slices
- 1 tablespoon minced garlic
- 1 teaspoon grated ginger
- 1/2 cup brown sugar
- 1/2 cup hoisin sauce
- 1/4 cup soy sauce
- 1/4 cup oyster sauce
- 1/4 cup water
- 3 tablespoons cornstarch
Mongolian Beef and Broccoli
By brepatten7
Cut beef into bite sized pieces Toss beef in cornstarch to coat Heat oil in pan and cook beef until just done R
- 1/2 tsp. minced ginger
- 1 tbsp. garlic
- 1/2 cup soya sauce
- 1/2 cup water
- 2/3 cup brown sugar
- 1 flank steak
- 1/4 cup cornstarch
- 3 green onions
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