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Murukku recipes - 2 recipes

Chef Tips and Tricks

How to Make the Perfect Caramel Sauce

Learn how to make perfect, runny caramel sauce in this sweet tutorial by our Gourmandize Chef Damien. Follow this easy to follow, short video guide how to achieve a runny caramel and you'll never fail your caramel sauce again.

Top rated Murukku recipes

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Grind all dals into a fine powder

  • Rice - 8 cup.
  • Moong Dal(Passi paruppu) - 1 cup. (dry roast till hot)
  • Channa dal(Kadala Paruppu) - 1 cup.(dry roast till hot)
  • Salt and Asafoetida.
  • Red chilli powder.
  • Butter.
  • Oil for frying
3.8/5 (29 Votes)

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Urad dal flour: Dry roast urad dal and grind it

  • Rice flour - 2 cups
  • Urad dal flour - 1/2 cup
  • asafetida - pinch
  • cumin - 1 tsp
  • Water as required
  • Salt - 2 tsp
  • Oil - to deep fry
3/5 (14 Votes)

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Murukku Mullu Murukku (Spicy Snack).