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Our best recipes with mushrooms - 123 recipes

More Mushrooms recipes

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Directions: 1 Preheat oven to 350°F

  • GARLIC
  • 1 head fresh garlic
  • 2 teaspoons extra virgin olive oil
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon pepper
  • STEAK
  • 2 (6 -8 ounce) beef tenderloin filets (nicely marbled and aged- AKA "filet mignon" 1 1/2 inches thick)
  • 1 teaspoon regular olive oil
  • 2 teaspoons extra coarse sea salt (or kosher)
  • 1 teaspoon pepper (freshly coarsely ground)
  • MUSHROOMS
  • 1 tablespoon olive oil
  • 1 lb sliced mushrooms (white or cremini, or your fav.)
  • 3 tablespoons butter
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon extra kosher salt
  • 1/4 teaspoon pepper
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons brandy ("St. Remy" or "Remy Martin" Napolean or other good brandy, or extra dry Spanish sherry)
  • 1 cup beef broth
4/5 (19 Votes)

By

Melt butter. Chop stems, add in with onions and garlic till tender

  • 2 lbs mushrooms
  • 1/2 butter
  • 2 Tbsp finely chopped green onions
  • 1 clove of garlic
  • 1/2 cup dried bread crumbs
  • 1 cup shredded cheese
  • 2 Tbsp parsley/basil/Italian seasoning
  • 1/2 tsp salt
4.3/5 (68 Votes)

By

To prepare seafood stuffing, heat margarine in a frying pan and saute onion and garlic in it for just 2-3 minutes

  • 16 large mushroom caps
  • 1 cup Alfredo sauce or white sauce
  • 1/4 cup grated Parmesan cheese
  • For Seafood Stuffing:
  • 1/4 cup margarine
  • 3 large onions diced
  • 3 Tbsp minced garlic
  • 1/2 pound Pollock fillets
  • 1/2 pound salad shrimp (chopped)
  • 1/2 bunch celery (diced)
  • 1 oz shrimp base
  • 1/2 tsp cayenne pepper
  • 1/4 tsp white pepper
  • 1/2 pound crab claw meat
  • 2 cup seasoned croutons
  • 1/4 cup seasoned bread crumbs
4.4/5 (19 Votes)

By

Peel onion and slice

  • 12 oz arborio rice
  • 1 onion
  • 8 oz (about 2 1/2 cups chopped) button mushrooms
  • 10 oz (about 3 cups) frozen peas
  • 2 cups Parmesan
  • 1 1/2 tbsp butter
  • 4 1/4 cups vegetable broth
  • Salt and Pepper
4.6/5 (8 Votes)

By

from betsy low

  • 6 lasagne noodles
  • 1 chopped onion
  • 1 1/2 lbs cooked chopped chicken
  • 1 can mushroom soup
  • 1 can cream of cheddar soup
  • 1 1/2 cup cooked mushrooms
  • 1/2 cup chopped celery
  • 1/2 cup chopped zucchini
  • 1/4 cup salsa
  • 1/2 cup chopped peppers (red, green)
  • 2 cup mozzarella cheese
  • 2 cup cheddar cheese
4.4/5 (13 Votes)

By

Wonderful recipe for classic stuffed mushrooms with crab and breadcrumbs

  • 8-12 fresh mushrooms
  • 1 cup chopped crab meat
  • 1 egg, beaten
  • 1/2 tsp minced garlic
  • 1 cup Italian-syle bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup grated mozzarella cheese
  • 1/4 cup melted butter
4.3/5 (10 Votes)

By

Prepare onion: cut the onion in half, lay each half flat and slice into half-slices

  • 4 turkey cutlets
  • 1 cup onion
  • 1 cup rice
  • 1/2 stick butter
  • olive oil
  • 1 3/4 cups button mushrooms fresh or canned
  • 5 oz cider
  • 3.5 oz tomato coulis
  • 8 oz water
  • 1 tsp chicken stock
  • 1 1/2 tsp sugar
  • chervil
  • Salt and pepper
4.1/5 (14 Votes)

By

Chop the shallots. Heat 3 tbsp butter in a large casserole

  • 4 lbs rabbit
  • - 3.5 tbsp stick of butter (divided)
  • - 3 shallots
  • - 2 tablespoons flour
  • - scant 1/2 cup Riesling
  • - 8 oz button mushrooms
  • - 1 tablespoon of vinegar
  • - 1/4 lemon
  • - 8 oz sour cream
  • - Bouquet garni
  • - Salt and pepper
4.5/5 (16 Votes)

By

Cut meat into cubes. Marinate 48 hours in a marinade of 3 glasses of water, 2 tablespoons wine vinegar, finely chop...

  • - 1 1/2 - 2lbs beef round
  • - 3.5 oz of fresh bacon
  • - 15 dried morels
  • - 2 1/2 cups button mushrooms
  • - 2 1/2 cups hedgehog mushrooms (if you can not find use chanterelles)
  • - 2 - 2 1/2 cups onions
  • - 2 cloves of garlic
  • - 3/4 - 1 cup of cream
  • - 2 tablespoons red wine vinegar
  • - 1 teaspoon flour
  • - 2 tablespoons of sunflower oil
  • - 1 1/2 tablespoon of butter
  • - 1 bouquet garni
  • - Salt and pepper
4.1/5 (28 Votes)

By

Turn the oven on 400°F. Butter a cake mold well

  • 1 eggplant,
  • 1 green pepper,
  • 1 cup button mushrooms,
  • 2 cups of dried tomatoes,
  • 1/2 cup smoked bacon (cut in matchsticks)
  • 30 pitted black olives,
  • 3 1/3 tbsp white wine
  • 7 tbsp + 1 tbsp butter,
  • 2 1/4 cup flour,
  • 4 eggs,
  • 1 tsp of baking soda,
  • 1 tablespoon chopped parsley,
  • a tablespoon of olive oil,
  • 1/2 tbsp salt.
4.5/5 (35 Votes)

By

Open the oysters

  • 24 oysters
  • 3/4 cup (5 oz) mushrooms
  • 2 russet potatoes 
  • generous 3/4 cup heavy cream
  • 1 2/3 cups cider
  • 3 tbsp butter Norman
  • Coarse salt
  • algae
4.5/5 (16 Votes)

By

Wash and peel the vegetables, cut the onion, bell pepper and sliced ​​mushrooms and ​​carrots

  • 1 1/2-2 lbs beef bourguignon,
  • 4 carrots,
  • 1 green pepper,
  • 2 cups button mushrooms,
  • 1 small can tomato paste
  • 1 cup of dry white wine
  • 1 onion
  • 1 clove garlic
  • 1 cup water
  • 1 beef bouillon cube
  • olive oil,
  • salt, pepper, bouquet garni
4.5/5 (31 Votes)

Any burning questions? Our chefs answer!

Beef with Vegetables Perfect Tenderloin Steak / Filets With Mushrooms