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Our best recipes with mushrooms - 123 recipes

More Mushrooms recipes

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Remove feet from mushroom which can not be eaten

  • Parasol mushroom (Coulemelles) 2 (depending on size)
  • 1 plate of breadcrumbs
  • 2 eggs
  • salt pepper olive oil
  • 1 lemon
  • 1 sprig of parsley
4.4/5 (12 Votes)

By

Peel the mushrooms and carefully remove the stems

  • 8 oz fresh mushrooms
  • Soft cheese with herbs
4.4/5 (23 Votes)

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Carefully wash the leeks and celery

  • 6 cups Chicken stock
  • 3 leeks
  • 2 stalks celery
  • 1 onion
  • 3 cups chopped mushrooms
  • 7 tbsp butter
  • 1 1/4 cup sour cream
  • 2 egg yolks
  • 1 Chicken
  • Salt and pepper
4.4/5 (33 Votes)

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Melt butter in pan and saute onions and garlic

  • 1 can cream of mushroom soup
  • 1/2 can milk
  • 1 tbsp. butter
  • 1 onion, minced
  • 1 clove garlic, minced
  • 1 cup sliced mushrooms
  • any type of pasta, cooked
4.5/5 (8 Votes)

By

My mother in law introduced me to this recipe

  • 1/2 pound of sliced mushrooms
  • 1 medium onion sliced very thin and cut in quarters
  • 1 Tablespoon butter
  • 1 Tablespoon olive oil.
  • 1 can of peas or about 1 1/2 cup of frozen peas
4.5/5 (6 Votes)

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soak your wooden skewers Wrap each mushroom in a slice of pancetta Put skewers to cook on bbq for about 15 m

  • 16 fresh mushrooms
  • 16 thin slices of bacon or pancetta
  • Wooden skewers or very long rosemary sprigs!
4.3/5 (49 Votes)

By

I have several variations to this recipe

  • 1 pound large fresh whole mushrooms
  • 3 slices cooked crumbled bacon
  • 6 slices pepperoni quartered
  • ¼ cup finely shredded Italian cheese blend
4.5/5 (19 Votes)

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The taste of this roast is well worth the two days of marinating

  • 2.5-3 pound rump roast
  • 1 quart beef broth or stock
  • 3 ribs of celery diced
  • 1 medium onion thinly sliced
  • 8 ounces fresh mushrooms sliced
  • 3 tablespoons Italian Seasoning
4.5/5 (13 Votes)

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Preheat oven to 375 F

  • 1 pound Italian Sausage (you could also use bacon)
  • 1 cup mushrooms chopped and sauteed
  • 1/2 cup chopped tomatoes
  • 1 red onion chopped and sauteed
  • 8 large eggs
  • 1/4 cup milk (or half and half depending on how you’re feeling that day)
  • 1/2 tbsp vegetable oil
  • 1/2 tsp baking powder
  • salt and pepper to taste
  • Freshly grated Parmesan Cheese as needed
4.5/5 (11 Votes)

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Sauté mushrooms with a minced shallot in the pan with oil

  • 8 fillets of red mullet
  • Mixed greens
  • Button and shiitake mushrooms
  • Asparagus
  • Seaweed butter
  • 2 shallots
  • salt and pepper.
  • oil (oil not very strong in flavor like sunflower or peanut)
4.3/5 (24 Votes)

By

Separate the Udon noodles in warm water (often sold in small block)

  • 1 lb of chicken
  • 1 pound fresh udon noodles
  • 1 pepper
  • 3-4 ounces shiitake mushrooms
  • 1 bok choy (Chinese cabbage)
  • 1 small red chilli
  • 2 tbsp soy sauce
  • 2 tbsp Tonkatsu sauce
  • 1 teaspoon of sugar
  • 1 tbsp vegetable oil
4.3/5 (21 Votes)

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First prepare the dried morel mushrooms by soaking them in warm water for 15 minutes

  • 16 oz fresh tagliatelle
  • 1 oz dried morels
  • 8 tbsp mustard preferably with chablis & mushrooms
  • 1 3/4 cup light cream
  • Salt and pepper
4.3/5 (13 Votes)

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Tagliatelle with Mushrooms and Mustard Sauce Breaded Coulemelle mushroom