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Orange sauce recipes - 3 recipes

Chef Tips and Tricks

VIDEO: Duck Breast Pastry Pockets

Who will you make these elegant duck pastry pockets for? 

Ingredients

  • 1 whole duck breast
  • 1 sheet puff pastry
  • 3-4 slices ham
  • 3-4  tbsp raspberry jam
  • 3- 4 slices Muenster cheese

Method

  1. Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
  2. Roll out a sheet of puff pastry, and layer the ham slices  in the middle.
  3. Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
  4. Moisten the sides of the pastry with water, then fold to enclose the duck. 
  5. Brush the pastry with the egg yolk, then score lightly with a knife. 
  6. Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
  7. Serve, and enjoy! 

Top rated Orange sauce recipes

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Directions: Mix the orange sauce ingredients and set aside

  • For the Orange Sauce:
  • 1/3 cup freshly-squeezed orange juice
  • 1/4 cup reduced sodium chicken broth
  • 2 tbsp soy sauce (Tamari for gluten-free)
  • 2 tbsp raw sugar
  • 1 tbsp Chinese rice wine
  • 1 tbsp sriracha, or more to taste
  • 1 tbsp rice vinegar
  • 1/4 teaspoon white pepper
  • 2 teaspoons corn starch
  • For the chicken:
  • 20 oz skinless, boneless chicken breast, cut into small cubes
  • kosher salt, to taste
  • 1 1/2 tbsp corn starch
  • 1 tbsp sesame oil
  • 4 cloves minced garlic
  • 1-inch grated ginger
  • 1 teaspoon grated orange zest
  • 2 tbsp chopped scallions
  • 1/2 tsp sesame seeds, for garnish
2.9/5 (25 Votes)

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heat oil cook chicken until brown on all sides about 15 min

  • 2 tablespoons oil
  • chicken cut into strips
  • onion
  • 1 can of orange juice
  • salt & pepper
  • 2 tablespoons lemon
  • 1 tablespoon water
  • 1 teaspoon paprika
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • black olives
  • honey
  • 2 tablespoons corn starch
2.9/5 (15 Votes)

By

Heat oven to 350 degrees. Mix dry ingredients with a fork in an ungreased square pan

  • 1 2/3 cups flour
  • ½ cup applesauce
  • 1 cup brown sugar
  • 1/3 cup chopped nuts
  • 1 ½ tsp. ground allspice
  • ½ cup water
  • 1 tsp. baking soda
  • 1/3 cup vegetable oil
  • ½ tsp. salt
  • 1 tsp. vinegar
  • ½ cup packed brown sugar
  • ¼ cup margarine or butter
  • ¼ cup apple cider or orange juice
2/5 (1 Votes)

Any burning questions? Our chefs answer!

Applesauce Cake with Apple Cider or Orange Sauce Orange Chicken