Our best gluten and dairy free recipes - 5 recipes
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Top rated Gluten and dairy free recipes
Chocolate Flax Pancakes
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By Karey @ Nutty About Health, Nutty About Health
These pancakes are made with flaxseed meal, making them gluten-free, full of fiber, & low-carb/keto diet friendly (...
- 4 large egg whites
- 3 tbsp of Bob’s Red Mill Flaxseed Meal
- 8-9 drops liquid stevia (or other sweetener – I use the English Toffee flavor)
- 1 tbsp Hershey’s Special Dark Cocoa
- 1 tsp baking powder
- 1 tbsp melted peanut butter (for topping)
- 1 serving fresh strawberries/banana (or fruit of choice for topping)
- Dash of cinnamon
Healthy Granola Bar
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By Gourmandize Gluten- Free Guru, Healthy Eating And Living
Healthy Granola Bar. Discover our recipe
- 1 cup quinoa flakes or rolled oats
- 1/2 cup crunchy almond butter
- 1/4 cup chia seeds
- 1/4 cup goji berries
- 2 tablespoons coconut oil
- 2 tablespoons maple syrup
A Gluten Free Guide to Drinking
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Sip worry free with our Gluten Free Guide to drinking, from Gourmandize's Gluten-Free Guru, Mandy King.
Vegetaroa, Tahini Quinoa Salad
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By Gourmandize Gluten- Free Guru, Healthy Eating And Living
Gluten-free and nut-free, a delicious summer salad!
- Salad:
- 1 bell pepper
- 1 pint of cherry tomatoes
- 1 cucumber
- 1 avocado
- 4 green onions
- 1 can of black beans
- 1 cup quinoa, uncooked
- Dressing:
- 2 cloves garlic, minced
- ½ cup parsley, chopped
- juice of 1.5 lemons
- ½ cup water
- ½ cup tahini
- 1 inch piece of fresh ginger, minced
- 2 tbsp toasted sesame oil
- cup tamari
Chocolate Banana Pancakes
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By Karey @ Nutty About Health, Nutty About Health
This is a simple, tasty recipe that is gluten-free & has no-added sugars
- 1 large banana, mashed
- 2 large egg whites
- 1 Tbsp Hershey's Special Dark Cocoa
- 1 tsp baking powder
- 5 drops liquid stevia
- 1/4 tsp cinnamon, ground
How to make spiralized zucchini pasta with pesto and feta
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By Pascale Weeks
Here's our step-by-step recipe for gluten-free, spiralized zucchini pasta with a delicious pesto and feta sauce!
Pumpkin Flax Muffins
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By nickelet11, Smarte A La Carte
These are gluten-free (uses almond meal instead of flour), and are chock-full of healthy fats (almonds & flax)
- 1/3 cup almond meal/flour
- 2/3 cup flax seed
- 1 scoop vanilla protein powder
- pinches of baking powder and salt
- 3/4 cup egg substitute
- 1/2 cup canned pumpkin
- 1/4 cup sugar free syrup (I used gingerbread flavor, but you can use regular maple syrup)
- sweetener, to taste (I didn't use any)
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