Making paneer with cottage cheese - 5 recipes
Chef Tips and Tricks
You're watching: VIDEO: Strawberry Ginger Biscuit Tiramisu
VIDEO: Strawberry Ginger Biscuit Tiramisu
You'll be eating this tiramisu with a twist all summer!
Ingredients
- 2 cups strawberries
- 12 oz (1 1/2 cups) mascarpone cheese
- 1/2 cup sour cream
- 1/2 cup icing sugar
Method
- Blend the strawberries to a pulp.
- Mix the mascarpone cheese, sour cream, and sugar.
- Crush the ginger biscuits.
- In a jar or bowl, layer the biscuits, the strawberries, and the cream mix (biscuits, part of cream mix, strawberries, and then another layer of cream mix).
- Top off with a fresh sliced strawberry and some ginger biscuit crumbs.
Top rated Paneer with cottage cheese recipes
Paneer Makhani
By srijata
Heat butter sauté grated onion till golden brown
- 1 tsp garam masala
- 2 tsp kashmiri red chilli powder
- 1 tsp cumin seed powder
- ¼ tsp turmeric powder
- 1 tsp sugar
- salt to taste
- 1 tbsp butter
- 200 gms paneer cubes (cottage cheese)
- 300 gms tomatoes (blanched and pulped)
- 1 cup fresh cream
- Coriander leaves
- 1 small onion grated
Paneer Shashlik - Grilled Spicy Cottage Cheese Recipe
By srijata
Pour tomato sauce, tabasco sauce, red chilli powder, pizza seasoning, cornflour, salt, coriander leaves in a bowl a...
- 150 gms Paneer Cubes (Cottage Cheese Cubes)
- 6 Baby Corn (Chopped and Blanched)
- 5 tbsp Tomato Ketchup
- 1 tbsp Tabasco Sauce
- 1&1/2 Corn Flour
- 1 Red Capsicum
- 1 Green Capsicum
- 1 tbsp Red Chilli Powder
- 1 tbsp Pizza Seasoning
- Coriander Leaves
- Salt
Paneer Tikka Masala
By sejal
To make the tikkas combine all the ingredients for the marinade and whisk well
- Paneer (cottage cheese) cut into 1-inch cubes 500 grams
- Green capsicums cut into 1 inch pieces 2 medium
- Oil 4 tablespoons
- Butter 1 tablespoon
- Marinade
- Yogurt drained 1 cup
- Ginger paste 1 tablespoon
- Garlic paste 1 tablespoon
- Kashmiri red chilli powder 2 teaspoons
- Garam masala powder 1 teaspoon
- Lemon juice 2 tablespoons
- Salt to taste
- Mustard oil 2 tablespoons
- Onion tomato masala
- Oil 2-3 tablespoons
- Cumin seeds 1 teaspoon
- Onions 4 medium
- Garlic chopped 7-8 cloves
- Ginger paste 1 teaspoon
- Garlic paste 1 teaspoon
- Tomatoes chopped 3 large
- Salt to taste
- Tomato puree 1/4 cup
- Red chilli powder 1 1/2 tablespoons
- Turmeric powder 1/4 teaspoon
- Coriander powder 1 teaspoon
- Cumin powder 1 teaspoon
- Fresh coriander leaves chopped 1 tablespoon
- Kasoori methi crushed 1 teaspoon
- Garam masala powder 1 teaspoon
- Cream 1/4 cup
Shaam Savera
By sejal
Panjabi recipe
- For koftas
- Fresh spinach leaves (palak) 5 medium bunches
- Paneer (cottage cheese),grated 65 grams
- Salt to taste
- Green cardamom powder a pinch
- Oil 2 tablespoons + for deep-frying
- Cumin seeds 1 teaspoon
- Garlic,finely chopped 10-12 cloves
- Green chilli,finely chopped 6-7
- Gram flour (besan) 4 tablespoons
- Turmeric powder 1/4 teaspoon
- Cornflour/ corn starch 1/4 cupMakhani gravy
- Tomato,roughly chopped 18 large
- Oil 2 tablespoons
- Green cardamom 12
- Mace 1/2 blade
- Garlic,chopped 20 cloves
- Salt to taste
- Red chilli powder (deghi mirch) 2 1/2 teaspoons
- Butter 1/2 cup
- Fenugreek leaves (methi),roasted and powdered 2 teaspoons
- Honey 3 teaspoons
- Fresh cream 8 tablespoons
Paneer Lollipop
By sejal
Grate paneer and mash well
- Paneer (cottage cheese) 250 grams
- Ginger,finely chopped 1 inch piece
- Garlic,finely chopped 4-6 cloves
- Green chillies,finely chopped 2-3
- Onion ,finely chopped 1 medium
- Fresh coriander leaves-
- finely chopped 1/4 bunch
- Soy sauce 1/2 tablespoon
- White pepper powder 1/2 teaspoon
- MSG 1/4 teaspoon
- Salt to taste
- Potatoes,boiled and mashed 3 medium
- Cornflour/ corn starch 2 1/2 tablespoons
- Babycorns 16
- Oil to deep fry
- Refined flour (maida) 1/4 cup
cottage cheese pasta 
cottage cheese breakfast 
cheese 
cream cheese 
Macaroni and Cheese 
feta cheese 
velveeta cheese 
pasta with parmesan cheese 
goat cheese
Any burning questions? Our chefs answer!