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Our indian spinach recipes - 7 recipes

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VIDEO: Cheesy Quesadillas

Who wants cheesy, delicious quesadillas for dinner?

INGREDIENTS

  • 16 Cherry tomatoes
  • Black olives
  • 4 Big tortillas
  • 4 Handfuls of baby spinach
  • Sprinkle of feta
  • Grated cheddar
  • Olive oil

METHOD

  1. Slice the cherry tomatoes and black olives in half.
  2. Lay out a quesadilla, and top with baby spinach, cherry tomatoes, olives, feta and cheddar.
  3. Fold in half.
  4. Heat a pan and drizzle with olive oil. 
  5. Cook quesadilla on both sides, until golden. 
    Enjoy!

Top rated Indian spinach recipes recipes

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Preheat oven to 180°C. Heat 1 tbsp butter in a non stick pan

  • Sweet corn ( cream style) 1 tin
  • Spinach leaves (palak),blanched and chopped 2 bunches
  • Red capsicum 1 medium
  • Green capsicum 1 medium
  • Cooked rice 1/2 cup
  • Butter 3 tablespoons
  • Extra virgin olive oil 1 tablespoon
  • Onion 1 medium
  • Salt to taste
  • Black pepper powder 1 teaspoon
  • Refined flour (maida) 2 tablespoons
  • Milk 2 cups
  • Grated cheese 1 cup
  • Mustard paste 1 tablespoon
2.8/5 (5 Votes)

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10 delicious ways to transform pesto!

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By

made with wheat flour and spinach puree with indian spices

  • Wheat flour - 1 cup
  • salt as per taste
  • to grind A:
  • Spinach - 1/2 a bunch (or the ground spinach must be 1/2 a cup)
  • cumin seeds - 1/2 tea spoon
  • omam seeds - 1/2 tea spoon
  • Garam masala - 1/2 a tea spoon
  • salt as per taste
  • To grind B
  • Garlic - 2 cloves
  • ginger - 1/2 inch piece
  • green chili - 1 (small)
  • Pudina leaves - a few (optional)
0/5 (0 Votes)

By

Try the STEP-by-STEP recipe to this melt-in-your-mouth masterpiece today.

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By

This paratha is a small variation to the traditional parathas

  • Ingredients
  • Whole Wheat flour - 1 cup
  • All purpose flour - 1 cup
  • Broccoli - 1 bunch
  • Onion - 1/2 (minced)
  • Garlic - 1 clove (minced)
  • Green chillies - 2
  • Garam masala - a pinch
  • Turmeric powder - a pinch
  • Carom seeds or bishop's weed (Ajwain) - 1/2 tsp
  • Salt - to taste
  • Oil - for making parathas
0/5 (0 Votes)

By

Panjabi recipe

  • For koftas
  • Fresh spinach leaves (palak) 5 medium bunches
  • Paneer (cottage cheese),grated 65 grams
  • Salt to taste
  • Green cardamom powder a pinch
  • Oil 2 tablespoons + for deep-frying
  • Cumin seeds 1 teaspoon
  • Garlic,finely chopped 10-12 cloves
  • Green chilli,finely chopped 6-7
  • Gram flour (besan) 4 tablespoons
  • Turmeric powder 1/4 teaspoon
  • Cornflour/ corn starch 1/4 cupMakhani gravy
  • Tomato,roughly chopped 18 large
  • Oil 2 tablespoons
  • Green cardamom 12
  • Mace 1/2 blade
  • Garlic,chopped 20 cloves
  • Salt to taste
  • Red chilli powder (deghi mirch) 2 1/2 teaspoons
  • Butter 1/2 cup
  • Fenugreek leaves (methi),roasted and powdered 2 teaspoons
  • Honey 3 teaspoons
  • Fresh cream 8 tablespoons
0/5 (0 Votes)

By

Sometimes it takes more than just WATER to QUENCH your thirst. So here are 15 juicy ways to stay SLIM by sipping your fruits and veggies.

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Bring the pot of water to boil and add about a tsp of sugar

  • 4-5 packed cups Spinach
  • 1-1½ cups or 200 gms Paneer, cut into 1 inch long and 1 cm thick squares or triangles
  • 2-3 Green Chillies, minced or finely chopped (Adjust acc to taste)
  • 1 medium Onion, very finely chopped or grated
  • 1 small Tomato, finely chopped
  • 1 tsp Ginger-Garlic Paste
  • 2 tbsp Fresh Cream or ¼ cup Whole Milk
  • 1 tsp Sugar (Optional but recommended)
  • Juice of ½ fresh Lime (Adjust acc to taste)
  • 1-2 tbsp Oil/Ghee
  • Salt to taste
  • Spices Used:
  • 1 inch Cinnamon
  • 4 Cloves
  • 4 Green Cardamoms, lightly crushed
  • 1 heaped tsp Dhania/Coriander Powder
  • ½ tsp Jeera/Cumin Powder
  • ½ tsp Garam Masala (Adjust acc to taste)
  • ½ tsp Kitchen King Masala (Optional)
  • 1 tbsp Kasuri Methi/Dried Fenugreek Leaves, crushed (Optional)
  • A pinch of Hing/Asafoetida (Optional)
0/5 (0 Votes)

By

This is a South-Indian cuisine and can be eaten like a curry as well

  • 1. Spinach - 1 bunch
  • 2. Tour Dal - 4 tsp
  • 3. Tomato - 1 medium
  • 4. Tamarind Pulp - 0.5 tsp
  • 5. Jaggery - to taste
  • 6. Green Chillies - 2
  • 7. Mustard Seeds - 0.5 tsp
  • 8. Fenugreek Seeds - 0.5 tsp
  • 9. Red Chillies - 2
  • 10. Asafetida - pinch
  • 11. Garlic - 2 cloves, finely chopped
0/5 (0 Votes)

By

This is a South-Indian cuisine and is a variation of Sambhar which is sweet and spicy with lots of vegetables

  • 1. Bottle Guard - 0.5
  • 2. Lady's Finger - 2
  • 3. Brinjal - 2
  • 4. Spinach - 0.5 cup
  • 5. Sweet Potato - 1 small
  • 6. Pumpkin - 1 cup
  • 7. Taur Dal - 1 tbsp.
  • 8. Bengal Gram - 4 tbsp.
  • 9. Tamarind Paste - 1 tsp
  • 10. Jaggery - 1 small piece
  • 11. green chillies - 2
  • 12. Mustard Seeds - 0.5 tsp
  • 13. Fenugreek Seeds - 3/4
  • 14. Red chillies - 2
  • 15. Corriander Leaves for garnishing.
  • 16. Gram Flour - 1.5 tbsp.
  • 17. Asafetida - pinch
0/5 (0 Votes)

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