Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Party mix recipes - 2 recipes

Chef Tips and Tricks

Mini Cherry Pies

These mini cherry pies are so cute, we could eat them right up!

INGREDIENTS

  • Dough
  • Cherries
  • Apricot, diced
  • Apple, diced
  • Almond Flakes
  • White sugar
  • Brown sugar
  • Baking powder
  • Butter
  • Egg Yolk
  • Water

METHOD

  1. Preheat the oven to 350° F.
  2. Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles. 
  3. Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
  4. Pit the cherries, and throw into a pot. 
  5. Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency. 
  6. Use a spoon to fill each pie to 2/3 to the top.
  7. Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
  8. For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
  9. Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
  10. Brush with egg yolk and sprinkle with sugar.
  11. Bake the pies at 350° F for 25 minutes, or until golden.
  12. Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
  13. Enjoy!

Top rated Party mix recipes

By

Our all time favourite snack that I always serve at Christmas

  • 1 pound butter
  • ½ tsp celery salt
  • ¼ tsp garlic salt
  • 2-3 tbsp Worcestershire sauce
  • few dashes Tabasco sauce
  • 1 1/2 cups unpopped corn (popped)
  • 2 bags pretzels (2 shapes)
  • 1 lb. nuts (peanuts,almonds,cashews)
  • 2 cups Shreddies
  • 2 cups Crispix
  • 2 pkg. mini crackers, I prefer cheese flavour.
  • **You can use any sort of snack to suite your fancy.
4.6/5 (10 Votes)

By

large pan melt margarine and combine last 5 ingredients

  • 4 C corn chexs
  • 4 C rice chexs
  • 2 C pretzels
  • 1 C nuts
  • 8 T margarine
  • 1 1/2 t season salt
  • 2 T Worcestershire sauce
  • 1/2 t celery salt
  • 1/2 t garlic powder
  • 1 t onion powder
4.3/5 (4 Votes)

Any burning questions? Our chefs answer!

PARTY MIX Nuts 'N Bolts Party Mix