Party mix recipes - 2 recipes
Chef Tips and Tricks
Mini Cherry Pies
These mini cherry pies are so cute, we could eat them right up!
INGREDIENTS
- Dough
- Cherries
- Apricot, diced
- Apple, diced
- Almond Flakes
- White sugar
- Brown sugar
- Baking powder
- Butter
- Egg Yolk
- Water
METHOD
- Preheat the oven to 350° F.
- Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles.
- Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
- Pit the cherries, and throw into a pot.
- Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency.
- Use a spoon to fill each pie to 2/3 to the top.
- Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
- For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
- Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
- Brush with egg yolk and sprinkle with sugar.
- Bake the pies at 350° F for 25 minutes, or until golden.
- Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
- Enjoy!
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Nuts 'N Bolts Party Mix
By BrendaFlood
Our all time favourite snack that I always serve at Christmas
- 1 pound butter
- ½ tsp celery salt
- ¼ tsp garlic salt
- 2-3 tbsp Worcestershire sauce
- few dashes Tabasco sauce
- 1 1/2 cups unpopped corn (popped)
- 2 bags pretzels (2 shapes)
- 1 lb. nuts (peanuts,almonds,cashews)
- 2 cups Shreddies
- 2 cups Crispix
- 2 pkg. mini crackers, I prefer cheese flavour.
- **You can use any sort of snack to suite your fancy.
PARTY MIX
By mindyashman
large pan melt margarine and combine last 5 ingredients
- 4 C corn chexs
- 4 C rice chexs
- 2 C pretzels
- 1 C nuts
- 8 T margarine
- 1 1/2 t season salt
- 2 T Worcestershire sauce
- 1/2 t celery salt
- 1/2 t garlic powder
- 1 t onion powder
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