Spice mix recipes
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Spice mix recipes - 7 recipes

Chef Tips and Tricks

You're watching: VIDEO: Rainbow Shrimp Pasta
VIDEO: Rainbow Shrimp Pasta

This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!

Ingredients

  • 2 oz red spaghetti
  • 2 oz green spaghetti
  • 2 cups shrimp
  • Pepper
  • Salt
  • Paprika
  • 1/2 cup cream cheese

Method

  1. Boil the red and green spaghetti separately in salted water until al dente.
  2. Fry the shrimp in a pan with plenty of salt, pepper and paprika.
  3. Add 1/2 cup of cream cheese, and stir through until combined.
  4. Arrange the cooked spaghetti in an alternating pattern on a plate.
  5. Top with the creamy shrimp sauce
  6. Garnish, and serve!

Top rated Spice mix recipes

By

Dry fry chillies and urad dal

  • Curry leaves- 1 cup
  • Red chillies- 2
  • Full urad dal- 1/8 cup
  • Salt
  • Hing
4.5/5 (4 Votes)

By

Combine all ingredients thoroughly and store in an airtight jar or container

  • 2 1/2 Tbsp paprika
  • 2 Tbsp salt
  • 2 Tbsp garlic powder
  • 1 Tbsp black pepper
  • 1 Tbsp onion powder
  • 1 Tbsp cayenne pepper
  • 1 Tbsp dried leaf oregano
  • 1 Tbsp dried thyme
4/5 (26 Votes)

By

It can be added with any curries for authentic taste

  • Red chillies -20
  • Chana dal -1/4 cup
  • Coriander seeds- 1/4 cup
4/5 (6 Votes)

By

Dry roast dal, chillies and peppercorn

  • Tuar dal -1 cup
  • Red chillies- 6
  • Peppercorn -10/15
  • Salt
  • Asafoetida
3.8/5 (10 Votes)

By

Dry fry chillies and urad dal and grind first

  • Coriander leaves- 1 cup
  • Red chillies- 2
  • Full urad dal- 1/8 cup
  • Salt
  • Hing
2.8/5 (5 Votes)

By

Place all ingredients except the oil in a stand mixer bowl

  • 4 Cup Bread Crumbs
  • 4 Cup Flour
  • 2 Tbsp sugar
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 3 Tbsp paprika
  • 1 Tbsp poultry seasoning
  • 1 tsp pepper
  • 1/4 Cup Vegetable oil
2.7/5 (8 Votes)

By

Dry roast everything seperately

  • Red chillies- 8 cup
  • Coriander seeds - 6 cup
  • Tuar Dal -1 cup
  • Mustard -1/8 cup
  • Fenugreek seeds -1/8 cup
  • Peppercorn -1/8 cup
  • Jeera- 1/8 cup
  • Turmeric -5 count or 1/4 cup
2.7/5 (12 Votes)

Any burning questions? Our chefs answer!

Rasa podi Curry leaves powder