Spice mix recipes
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Spice mix recipes - 7 recipes

Chef Tips and Tricks

How to peel ginger like a pro

Ginger is a delicious spice, but it can be hard to peel it without wasting. In this video we show you a quick trick to peel ginger like a pro, minus the waste! 

Top rated Spice mix recipes

By

Dry fry chillies and urad dal

  • Curry leaves- 1 cup
  • Red chillies- 2
  • Full urad dal- 1/8 cup
  • Salt
  • Hing
4.5/5 (4 Votes)

By

Combine all ingredients thoroughly and store in an airtight jar or container

  • 2 1/2 Tbsp paprika
  • 2 Tbsp salt
  • 2 Tbsp garlic powder
  • 1 Tbsp black pepper
  • 1 Tbsp onion powder
  • 1 Tbsp cayenne pepper
  • 1 Tbsp dried leaf oregano
  • 1 Tbsp dried thyme
4/5 (26 Votes)

By

It can be added with any curries for authentic taste

  • Red chillies -20
  • Chana dal -1/4 cup
  • Coriander seeds- 1/4 cup
4/5 (6 Votes)

By

Dry roast dal, chillies and peppercorn

  • Tuar dal -1 cup
  • Red chillies- 6
  • Peppercorn -10/15
  • Salt
  • Asafoetida
3.8/5 (10 Votes)

By

Dry fry chillies and urad dal and grind first

  • Coriander leaves- 1 cup
  • Red chillies- 2
  • Full urad dal- 1/8 cup
  • Salt
  • Hing
2.8/5 (5 Votes)

By

Place all ingredients except the oil in a stand mixer bowl

  • 4 Cup Bread Crumbs
  • 4 Cup Flour
  • 2 Tbsp sugar
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 3 Tbsp paprika
  • 1 Tbsp poultry seasoning
  • 1 tsp pepper
  • 1/4 Cup Vegetable oil
2.7/5 (8 Votes)

By

Dry roast everything seperately

  • Red chillies- 8 cup
  • Coriander seeds - 6 cup
  • Tuar Dal -1 cup
  • Mustard -1/8 cup
  • Fenugreek seeds -1/8 cup
  • Peppercorn -1/8 cup
  • Jeera- 1/8 cup
  • Turmeric -5 count or 1/4 cup
2.7/5 (12 Votes)

Any burning questions? Our chefs answer!

Rasa podi Curry leaves powder