Pasta with cream sauce recipes - 2 recipes
Chef Tips and Tricks
VIDEO: Tarte Tatin with Cherry Tomatoes
This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!
INGREDIENTS
- Bread, in chunks
- Grated Parmesan
- 1 Egg
- Salt and pepper
- Italian Seasoning
- 1 Cup of milk
- Sugar
- Balsamic vinegar
- Cherry Tomatoes
- Prosciutto
METHOD
- In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
- In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
- Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
- Cover the tomatoes with the reduced vinegar and a layer of Prosciutto.
- Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
- Remove from oven, flip upside-down... and enjoy!
Top rated Pasta with cream sauce recipes
Pasta and Cream Cheese
By Becky
Boil your pasta according to package
- Pasta boiled and drained
- Cream Cheese
- Spaghetti Sauce
- 1 Onion chopped
- 1lb Ground Beef
- Parmesan Cheese
- Salt and Pepper to taste
Tagliatelle with smoked chicken
By Caramel59150
Tagliatelle with smoked chicken
- Tagliatelle (or fusilli) 16 oz
- 1 tbsp sunflower oil
- 1 large or 2 medium yellow onion
- 1 small smoked chicken (about 2.5-3 lbs)
- 2.5 cups of cream semi-thick
- 1 tsp tomato paste
- 1 tsp caster sugar
- Salt and pepper
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