The most delicious cream sauce recipes
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The most delicious cream sauce recipes - 13 recipes

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VIDEO: French Strawberry Mille Feuille

Ooo la la... This gorgeous French strawberry Mille Feuille will blow you away!!

INGREDIENTS

  • 1 puff pastry
  • Strawberries
  • For the custard:
    - 3 Egg yolks
    - 3 cups milk
  • - 1/2 cup sugar
  • - 1/2 powdered sugar
    - 1 vanilla bean
  • For the whipped cream:
    -3 cups cold heavy whipping cream
    -1 vanilla bean
    -1/2 cup powdered sugar

METHOD

  1. Roll out the puff pastry and cut out rectangles (2 per cake).
  2. Bake for 10 minutes at 340° F.
  3. For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
  4. For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
  5. Combine the custard and whipped cream to make whipped custard cream. 
  6. Refrigerate the whipped custard cream for one hour.
  7. Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries. 
  8. Layer and repeat. Dust with powdered sugar.
  9. Enjoy! 

Top rated Cream sauce recipes

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Outback Steakhouse Queensland Chicken and Shrimp

  • 1/2 cup milk
  • 2 tablespoons butter
  • 1/2 pint cream
  • 1/4 teaspoon poultry seasoning
  • 1/8 - 1/4 teaspoon cayenne (adjust to taste)
  • 1/8 teaspoon white pepper
  • 1/8 teaspoon onion powder
  • 1/2 cup white wine
  • 1 tablespoon garlic powder
  • 1 pound linguine
  • 4 chicken breasts
  • 8 ounces shrimp
  • 1 tablespoon olive oil
4.2/5 (243 Votes)

This is TRULY a work of culinary magic.

By

Cut chicken breasts in half

  • 15 whole chicken breasts. boned and skinned
  • 1 3/4 cups butter
  • 1/2 cup cognac
  • 2 1/2 small fresh mushrooms
  • 5 lbs small white onions
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon pepper
  • 2 bay leaves
  • 1/8 teaspoon dried thyme leaves
  • 2 1/3 cups sauterne
  • 3 cans (12 1/2 size) chicken broth
  • 1/2 cup cornstarch
  • 2 1/2 cups heavy cream
4.3/5 (15 Votes)

Using fresh ingredients and healthy vegetables, this recipe makes for the perfect dinner on a hot summer evening. Get it now!

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Carefully wash the leeks and celery

  • 6 cups Chicken stock
  • 3 leeks
  • 2 stalks celery
  • 1 onion
  • 3 cups chopped mushrooms
  • 7 tbsp butter
  • 1 1/4 cup sour cream
  • 2 egg yolks
  • 1 Chicken
  • Salt and pepper
4.4/5 (33 Votes)

By

Boil your pasta according to package

  • Pasta boiled and drained
  • Cream Cheese
  • Spaghetti Sauce
  • 1 Onion chopped
  • 1lb Ground Beef
  • Parmesan Cheese
  • Salt and Pepper to taste
4.3/5 (16 Votes)

Ever wondered how it's REALLY supposed to be done? Here are some tips and tricks to the best pasta you've ever tasted.

By

Over MED heat, brown the chicken

  • chicken breasts
  • 1 C. apple juice
  • 1/4 teas. rosemary
  • 1/2 teas. salt
  • 1/8 teas. pepper
  • 1 tbs. cornstarch
  • 1/2 C. whipping cream
  • 1 teas. parsley, dried
  • Pan with lid
4.3/5 (14 Votes)

By

Saute onions and garlic in olive oil

  • Diced chicken or shrimp
  • 1 onion chopped
  • 3 or 4 garlic cloves
  • 1 can diced tomatoes
  • 2 cups or less chicken stock
  • pinch of basil
  • 1 pint of heavy cream
4.3/5 (30 Votes)

By

Tagliatelle with smoked chicken

  • Tagliatelle (or fusilli) 16 oz
  • 1 tbsp sunflower oil
  • 1 large or 2 medium yellow onion
  • 1 small smoked chicken (about 2.5-3 lbs)
  • 2.5 cups of cream semi-thick
  • 1 tsp tomato paste
  • 1 tsp caster sugar
  • Salt and pepper
4.1/5 (9 Votes)

By

Melt butter Sautee onion Add garlic and tomatoes Simmer 30-45 min

  • 1 can tomatoes
  • 2 ounces butter
  • Onion
  • 2 cloves of garlic
  • 1 tsp. sugar
  • 1 tbsp. salt
  • 3/4 cup milk
3.9/5 (8 Votes)

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- Cut the rump into slices about 1/2 cm thick, then into strips

  • 2 1/2 lbs of rump steak
  • 1 1/2 cups Gorgonzola
  • scant 1 cup of sour cream
  • 4 tbsp tablespoons of sherry or Madeira
  • 1 tsp tablespoons oil
  • Salt and pepper
4.1/5 (61 Votes)

By

Packed with flavor, delicate and elegant! Get the full recipe --> HERE

  • 1/4 cup good olive oil
  • Salt and freshly ground black pepper
  • 1/2 cup fresh minneola tangelo juice
  • 2 tsp minneola tangelo zest
  • 1/2 cup dry white wine
  • 1/2 tsp Crushed red pepper
  • 2 Tbsp fresh basil, chiffonade
  • 1/4 cup heavy/whipping cream
  • 5 tablespoons butter, unsalted cut into small pieces
  • 12 jumbo sea scallops
  • 1 lb Capelli d’angelo (angel hair pasta)
  • 1 lb asparagus, cut into bite size pieces
3.2/5 (133 Votes)

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