The most delicious cream sauce recipes - 13 recipes
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Top rated Cream sauce recipes
Outback Steakhouse Queensland Chicken and Shrimp
By Csmith
Outback Steakhouse Queensland Chicken and Shrimp
- 1/2 cup milk
- 2 tablespoons butter
- 1/2 pint cream
- 1/4 teaspoon poultry seasoning
- 1/8 - 1/4 teaspoon cayenne (adjust to taste)
- 1/8 teaspoon white pepper
- 1/8 teaspoon onion powder
- 1/2 cup white wine
- 1 tablespoon garlic powder
- 1 pound linguine
- 4 chicken breasts
- 8 ounces shrimp
- 1 tablespoon olive oil
Chicken Breast in Wine
By steven.mcmullen
Cut chicken breasts in half
- 15 whole chicken breasts. boned and skinned
- 1 3/4 cups butter
- 1/2 cup cognac
- 2 1/2 small fresh mushrooms
- 5 lbs small white onions
- 1 1/2 teaspoons salt
- 3/4 teaspoon pepper
- 2 bay leaves
- 1/8 teaspoon dried thyme leaves
- 2 1/3 cups sauterne
- 3 cans (12 1/2 size) chicken broth
- 1/2 cup cornstarch
- 2 1/2 cups heavy cream
How to Make Sumptuous Summer Squash Pasta
Using fresh ingredients and healthy vegetables, this recipe makes for the perfect dinner on a hot summer evening. Get it now!
Waterzoï Chicken
By Saveurenor
Carefully wash the leeks and celery
- 6 cups Chicken stock
- 3 leeks
- 2 stalks celery
- 1 onion
- 3 cups chopped mushrooms
- 7 tbsp butter
- 1 1/4 cup sour cream
- 2 egg yolks
- 1 Chicken
- Salt and pepper
Pasta and Cream Cheese
By Becky
Boil your pasta according to package
- Pasta boiled and drained
- Cream Cheese
- Spaghetti Sauce
- 1 Onion chopped
- 1lb Ground Beef
- Parmesan Cheese
- Salt and Pepper to taste
Italian Chefs' SECRETS to Making the Perfect Pasta
Ever wondered how it's REALLY supposed to be done? Here are some tips and tricks to the best pasta you've ever tasted.
Chicken with Apple Cream Sauce
By ivlnoonan
Over MED heat, brown the chicken
- chicken breasts
- 1 C. apple juice
- 1/4 teas. rosemary
- 1/2 teas. salt
- 1/8 teas. pepper
- 1 tbs. cornstarch
- 1/2 C. whipping cream
- 1 teas. parsley, dried
- Pan with lid
Penne with Tomato Cream Sauce
By bennettathome
Saute onions and garlic in olive oil
- Diced chicken or shrimp
- 1 onion chopped
- 3 or 4 garlic cloves
- 1 can diced tomatoes
- 2 cups or less chicken stock
- pinch of basil
- 1 pint of heavy cream
Tagliatelle with smoked chicken
By Caramel59150
Tagliatelle with smoked chicken
- Tagliatelle (or fusilli) 16 oz
- 1 tbsp sunflower oil
- 1 large or 2 medium yellow onion
- 1 small smoked chicken (about 2.5-3 lbs)
- 2.5 cups of cream semi-thick
- 1 tsp tomato paste
- 1 tsp caster sugar
- Salt and pepper
Tomato Cream Sauce
By brepatten7
Melt butter Sautee onion Add garlic and tomatoes Simmer 30-45 min
- 1 can tomatoes
- 2 ounces butter
- Onion
- 2 cloves of garlic
- 1 tsp. sugar
- 1 tbsp. salt
- 3/4 cup milk
Sliced beef with gorgonzola cream
By Batard Marie
- Cut the rump into slices about 1/2 cm thick, then into strips
- 2 1/2 lbs of rump steak
- 1 1/2 cups Gorgonzola
- scant 1 cup of sour cream
- 4 tbsp tablespoons of sherry or Madeira
- 1 tsp tablespoons oil
- Salt and pepper
Scallops & Asparagus with Capelli d’angelo & Minneola Tangelo Butter Cream Sauce
YUM!Food PornBy REMCooks, REMCooks
Packed with flavor, delicate and elegant! Get the full recipe --> HERE
- 1/4 cup good olive oil
- Salt and freshly ground black pepper
- 1/2 cup fresh minneola tangelo juice
- 2 tsp minneola tangelo zest
- 1/2 cup dry white wine
- 1/2 tsp Crushed red pepper
- 2 Tbsp fresh basil, chiffonade
- 1/4 cup heavy/whipping cream
- 5 tablespoons butter, unsalted cut into small pieces
- 12 jumbo sea scallops
- 1 lb Capelli d’angelo (angel hair pasta)
- 1 lb asparagus, cut into bite size pieces
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More Cream sauce recipes
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Leftovers A La King
- 2 carrots, sliced
- 1 onion, diced
- 1 bag or can of peas
- 1 can or bag of corn
- 1 cup flour
- 1/2 stick butter
- 1/4 cup milk
- 1/2 can of chicken stock or leftover fat
-
Scalloped Potatoes (6 Ingredients)
- 2 tbs butter
- 1 tsp salt
- 2 tbs grated onion
- 2 tbs flour
- 2 cups milk
- shredded cheese
-
Sherry Cream Brussel Sprouts
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
- 1 TBS Bourbon Smoked Salt
- 1 pound Brussels sprouts, trimmed and halved lengthwise
- 2 TBS olive oil
- 4 slices bacon, chopped
- 1 shallot, chopped
- 7 cremini mushrooms, chopped, or more to taste
- 1 clove garlic, minced
- 1/4 cup cream sherry
- 1/2 cup heavy cream
- 2 TBS Bourbon Barrel Foods' Worcestershire
- Bourbon Smoked Salt and Pepper
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