Pasties recipes - 3 recipes
If you like this, you'll definitely like: filo pastry with duck breast, old fashioned chicken and dumplings, filling, pastries, savoury pie recipe, shepard s pie, gravy
Chef Tips and Tricks
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!
Top rated Pasties recipes
Steak and Mushroom Pasties
By JMB
These tasty steak and mushroom pasties are the perfect hand-pie snack or dinner!
- I lb of steak (preferably strip loin)
- Salt and freshly ground pepper
- 2 tbsp oil
- 1 lb quartered mushrooms
- 1 chopped onion
- 3 cloves minced garlic
- 1 tsp Italian seasoning
- 1 tbsp Worcestershire sauce
- 3 tbsp chopped fresh parsley
- 1 pkg frozen puff pastry
- 1 beaten egg
25 Tasty Twists on Apple Turnovers
Bring new life to the humble apple turnover with these 25 tasty twists. Let fruit, spices and booze transform it into something extraordinary!
230 shares
Cornish Pasties
By Olga Klesch
Cornish pasties originated as portable lunches for tin miners, fishermen and farmers to take to work
- 1 Medium Potato, cut into 5 mm ( 1/4 inch) dice
- 1 Medium Onion, chopped
- 225 Gram Blade of beef or rump steak, cut into 1cm cubes (8 oz)
- 225 Gram Plain flour (8 oz)
- 50 Gram Butter, diced (2 oz)
- 50 Gram Lard, diced (2 oz)
- Cold water, to mix
- Beaten egg or milk, to glaze
19 Geometric Desserts You Won't Believe Are Actually Edible
Ukranian architect and pastry chef Dinara Kasko combines her passions for design and dessert to create stunning pastries!
Any burning questions? Our chefs answer!