Pasties recipes - 3 recipes
If you like this, you'll definitely like: filo pastry with duck breast, old fashioned chicken and dumplings, filling, pastries, savoury pie recipe, shepard s pie, gravy
Chef Tips and Tricks
Looking for an easy snack or party appetizer? These little beef pockets are a pinch!
Ingredients
Dough:
- 2 cups flour
- 1 cup olive oil
- 2 tbsp sugar
- 2 tsp salt
- 1/4 cup milk
- Water
Filling:
- 1 onion, diced
- 1 lb ground beef
- A pinch of salt
- 1/2 cup water
- 1 cup tomato sauce
Method
- Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
- In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.
- Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat.
- Dust a flat surface with flour, and roll out the dough into a flat sheet.
- Use a ramekin or cup to cut out circles.
- Add a dollop of beef-tomato mixture to the center of each circle.
- Pinch the dough into a little pocket.
- Bake in the oven at 350° F for 15 minutes.
- Enjoy!
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- 1 Medium Onion, chopped
- 225 Gram Blade of beef or rump steak, cut into 1cm cubes (8 oz)
- 225 Gram Plain flour (8 oz)
- 50 Gram Butter, diced (2 oz)
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- Beaten egg or milk, to glaze
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