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Pasties recipes - 3 recipes

If you like this, you'll definitely like: filo pastry with duck breast, old fashioned chicken and dumplings, filling, pastries, savoury pie recipe, shepard s pie, gravy

Chef Tips and Tricks

VIDEO: Tasty Beef Tomato Pockets

Looking for an easy snack or party appetizer? These little beef pockets are a pinch!

Ingredients

Dough:

  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water

 Filling:

  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce

 Method

  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!

Top rated Pasties recipes

By

These tasty steak and mushroom pasties are the perfect hand-pie snack or dinner!

  • I lb of steak (preferably strip loin)
  • Salt and freshly ground pepper
  • 2 tbsp oil
  • 1 lb quartered mushrooms
  • 1 chopped onion
  • 3 cloves minced garlic
  • 1 tsp Italian seasoning
  • 1 tbsp Worcestershire sauce
  • 3 tbsp chopped fresh parsley
  • 1 pkg frozen puff pastry
  • 1 beaten egg
4.5/5 (62 Votes)

Bring new life to the humble apple turnover with these 25 tasty twists. Let fruit, spices and booze transform it into something extraordinary!

230 shares

By

Cornish pasties originated as portable lunches for tin miners, fishermen and farmers to take to work

  • 1 Medium Potato, cut into 5 mm ( 1/4 inch) dice
  • 1 Medium Onion, chopped
  • 225 Gram Blade of beef or rump steak, cut into 1cm cubes (8 oz)
  • 225 Gram Plain flour (8 oz)
  • 50 Gram Butter, diced (2 oz)
  • 50 Gram Lard, diced (2 oz)
  • Cold water, to mix
  • Beaten egg or milk, to glaze
2/5 (4 Votes)

Ukranian architect and pastry chef Dinara Kasko combines her passions for design and dessert to create stunning pastries!

By

Get your pastry. Roll it out

  • Cheese
  • Onion
  • Pastry
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Cheese and onion pasty Steak and Mushroom Pasties