How to make the best filo pastry with duck breast
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How to make the best filo pastry with duck breast - 2 recipes

Inspired by a variety of Greek dishes and flavors, filo (also known as fillo or phyllo) pastry duck parcels are a delicious weekend dinner idea. Try this duck breast with fruit flavors recipe or pair this dish with a healthy vegetable fruit salad!

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Chef Tips and Tricks

You're watching: No-Bake Nutella Mousse
No-Bake Nutella Mousse

This light, airy Nutella Mousse is the perfect no-bake dessert.

 

INGREDIENTS

  • Cream Cheese
  • Nutella
  • Sugar
  • Vanilla extract
  • Milk
  • Whipped cream
  • Chocolate shavings or sprinkles

METHOD

  1. Mix together cream cheese, Nutella, sugar, and vanilla extract
  2. In another bowl, whip milk to soft peaks using an electric mixer 
  3. Stir in with Nutella mixture
  4. Pour into glasses and top with whipped cream
  5. Add chocolate shavings or sprinkles
  6. Serve!

Top rated Filo pastry with duck breast recipes

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Preheat oven to 410F Prepare the camembert: Cut the Camembert and mash with a fork with wine and finely chopped ...

  • 2 duck breasts
  • One half mature camembert
  • 1 clove of garlic
  • 1 tablespoon dry white wine
  • 2 shallots
  • scant cup cider
  • 3 tablespoons cream
  • 2 large apples
  • 4 sheets of filo pastry
3.9/5 (39 Votes)

... and we tell you where to find them!

Preheat oven to 350 Mix 1 and a half melon with half of the olive oil, the lemon vinegar and ten leaves of mint, p...

  • 2 melons
  • 1 fresh bunch of mint
  • 1 scant cup of olive oil
  • 3 tablespoons of lemon vinegar
  • 1 smoked duck breast
  • 1 egg white
  • 2 tbsp tomatoes confit
  • 1 pack filo sheets
  • salt and pepper
3.2/5 (231 Votes)

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