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Our best puff pastries recipes - 19 recipes

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VIDEO: Chocolate Strawberry Braid

All you need is 3 main ingredients to make this Chocolate Strawberry Braid for dessert tonight!

Ingredients

  • 7-9 medium-sized strawberries
  • 1 puff pastry
  • 1 chocolate bar
  • 1 egg yolk
  • Almond slivers
  • Powdered sugar

Method

  1. Preheat oven to 350°F.
  2. Cut the strawberries into halves.
  3. Dust some flour on a flat surface and spread your puff pastry out on top, smoothing it into a rectangle shape if necessary.
  4. Place the bar of chocolate in the center, then top with a layer of strawberry halves.
  5. Using a pizza cutter or a knife, slice the edges of the puff pastry into strips that can be wrapped over the chocolate and strawberries. Starting with the flap at the top, fold over each strip in a slightly diagonal direction so that they resemble a braid.
  6. Brush the braid with a beaten egg yolk so that it covers the entire visible surface.
  7. Sprinkle almond slivers on top.
  8. Bake for 20-22 minutes.
  9. Give the braid a few minutes to cool down, then cover with a dusting of powdered sugar.
  10. Serve and enjoy!

Top rated Puff pastries recipes

By

These tasty steak and mushroom pasties are the perfect hand-pie snack or dinner!

  • I lb of steak (preferably strip loin)
  • Salt and freshly ground pepper
  • 2 tbsp oil
  • 1 lb quartered mushrooms
  • 1 chopped onion
  • 3 cloves minced garlic
  • 1 tsp Italian seasoning
  • 1 tbsp Worcestershire sauce
  • 3 tbsp chopped fresh parsley
  • 1 pkg frozen puff pastry
  • 1 beaten egg
4.5/5 (62 Votes)

Preheat oven to 350 degrees

  • 1 roll of puff pastry
  • 8 oz ground meat (beef or pork or vegetable stuffing)
  • Tomato coulis divided
  • 1 onion
  • 1 clove of garlic
  • 1 whole egg + 1 yolk
  • 1 tbsp butter
  • Herbes de Provence (especially basil)
  • nutmeg
  • salt
  • pepper
4.7/5 (87 Votes)

By

Roll out the pastry and sprinkle with rosemary powder the central part of the dough

  • - 1 pork tenderloin
  • - 1 puff pastry, small package
  • - 1 tbsp mustard *
  • - Rosemary - fresh or dried
  • - 2-3 slices of cooked ham or raw
  • - salt
  • - 1 egg yolk
  • - 1 teaspoon milk
4.8/5 (74 Votes)

By

Thinly slice the chicken, slightly repel, salt, pepper

  • 0.3 - 0.5 kg of chicken,
  • 500g puff
  • yeast dough (I was without yeast)
  • 100g butter,
  • 1 bunch dill,
  • 0,5 bunch of parsley,
  •   1 tsp lemon juice
  • salt and pepper to taste-grow. butter for greasing baking sheet.
4.2/5 (16 Votes)

By

Impress your friends and guests with this gorgeous dessert!

  • 2/3 cup milk
  • 1 1/3 sugar
  • 1 egg
  • 1 tbsp flour
  • 3 1/3 rose syrup
  • 2/3 cup of whipping cream
  • 1 roll of puff pastry butter
  • scant 1/2 cup icing sugar
  • 8 oz strawberries
4.4/5 (29 Votes)

By

Broil poblanos whole in the oven until charred on all sides

  • 1 block cream cheese
  • 2 poblanos
  • 3 green onions
  • 1 tsp salt
  • 1 tsp white pepper
  • 1 pkg frozen puff pastries
4.1/5 (23 Votes)

By

This dish goes down nicely for breakfast, lunch, or dinner!

  • 1 puff pastry
  • 6 tomatoes
  • 1 log of goat cheese
  • 3 eggs
  • salt Pepper
  • mustard
  • Herbes de Provence
  • 1 red onion
4.3/5 (13 Votes)

By

Saute onion, garlic, and ginger until caramelized

  • 1/2 sweet onion, diced
  • 1 tbsp garlic, minced
  • 1/2 tsp ginger, minced
  • 1/2 red bell pepper, diced
  • 1 cup vegetable broth
  • 1/2 cup honey
  • 1/4 cup apple cider vinegar
  • 1 chipotle, minced
  • 1/4 cup cilantro, minced
  • 2 cups frozen raspberries, thawed
  • 1 pkg puff pastries (12)
  • 1 md log goat cheese
4/5 (5 Votes)

By

This dessert is too easy, making it very tempting and therefore dangerous

  • 1 sheet puff pastry
  • 2-3 apples or ripe pears, sliced into thin slices
  • 4 Tablespoons butter
  • 1/3 cup sugar
  • Pinch salt
  • 1 teaspoon vanilla, whiskey, Grand Marnier, or other flavored liquor
3.8/5 (123 Votes)

By

Heat oven to 400F. On a lightly floured surface, toll out 1 puff pastry sheet to 10x10 inches

  • 1 package puff pastry, thawed
  • 1 egg, beaten
  • 2 Tbsp butter
  • 10 oz mushrooms, finely chopped
  • 1/4 cup finely diced shallots
  • 1 tsp fresh thyme, plus more for garnish
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 Tbsp vegetable oil
  • 1/2 pound flank steak
  • coarse salt
3.9/5 (38 Votes)

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