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Potato egg salad recipes - 7 recipes

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VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

Top rated Potato egg salad recipes

By

Combine all above with enough salad dressing to make it stay together

  • 3 Large potatoes, boiled whole then peeled and diced.
  • 1 diced onion
  • 2 diced celery stalks
  • 1 diced bell pepper
  • miracle whip salad dressing
  • 3 diced medium sweet pickles
  • 3 large eggs, boiled hard and diced
  • 1 small jar of pimento peppers, chopped and drained
  • Paprika
  • Pinch of salt and pepper
4.6/5 (84 Votes)

By

This is a very simple potato salad recipe

  • 6-8 Large Clean Potatoes
  • 5-6 Eggs
  • 1-2 Cups Mayonaise
  • 1/4 Cup Chopped Pickles
  • 3 Tbls. Mustard. (optional)
  • 1/4 chopped Onions (optional)
  • Salt
  • Pepper
4.2/5 (9 Votes)

By

Cut potatoes into cubes and boil until tender

  • 5 lg. Red Potatoes
  • 2 Ribs Chopped Celery
  • 1/2 lg. Onion Chopped
  • 3 Hard-Boiled Eggs Chopped
  • 2 Heaping tbsp. Relish
  • 1/2 c. Mayonnaise
  • 3 tbsp. Mustard
  • 1 tbsp. Sugar
  • Salt
  • Paprika For Garnish
3.1/5 (42 Votes)

By

Boil eggs, while eggs are boiling fry bacon and set to the side to cool

  • Potatoes
  • Bacon
  • Olives
  • Pickles
  • Eggs
  • Salt
  • Pepper
  • Garlic Salt
  • Mayo
  • Mustard
  • Onion
  • Garlic clove
2.8/5 (4 Votes)

By

cube potatoes and boil til soft

  • 6-8 potatoes
  • 4-6 eggs
  • 5 pickles
  • 1/2 cup pickle juice
  • miracle whip
  • mustard
  • pepper
2.7/5 (3 Votes)

By

cook potatoes until tender, meanwhile boil eggs for 10 min

  • potatoes, celery, sweet pickles, relish, onions, 3 eggs, 2 tbsp. sweet pickled juice, mayo
2.4/5 (7 Votes)

By

Lightened-up, tangy potato salad made with grilled corn, green onions, and fresh dill

  • 4 corn cobs, husked
  • 2 pounds small white potatoes
  • 4 green onions, sliced
  • 2 tablespoons dijonnaise
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ cup white wine vinegar
  • 2 tablespoons chopped fresh dill
  • Extra fresh dill for garnish (optional)
0/5 (0 Votes)

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