Our favorite creamy potato salad recipes - 2 recipes
If you like this, you'll definitely like: potatoe salad
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
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In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
Top rated Creamy potato salad recipes
St.Julien's Creamy Potato Salad
By M-E
Classic potato salad with a twist
- 6-8 lg potatoes
- 3 chopped boiled eggs
- 1 lg chopped onion
- 4 dill pickles
- 4 tbsp on canola oil
- Mayonnaise to taste
- Pepper to taste
- 2 tbsp of pickle juice
Guacamole-Stuffed Potato Skins
By Pascale Weeks
Take a break from your regular potato skins recipe, and try stuffing them with homemade guacamole instead! Here's our easy step-by-step recipe.
Creamy Potato Salad
By jessicar
Cook potatoes in boiling water in saucepan 15 min
- 2 lb potatoes
- 1/4 cup italian dressing
- 3 hard-cooked eggs
- 1 stalk celery
- 2 green onions
- 1 tbsp fresh dill
- 1/2 cup mayo
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