Cooking with potato skins: our favorite recipes - 3 recipes
If you like this, you'll definitely like: super bowl
Chef Tips and Tricks
VIDEO: Sweet Potato Toast
Did you know you can toast sweet potato slices... and it's absolutely delicious!
Method
- Slice an avocado in half.
- In a bowl, combine avocado with half an onion (diced) and coriander.
- Add the juice from half a lemon and some salt, and mix.
- Cut a sweet potato into 1/2 inch slices.
- Place in a toaster, making sure to toast both sides.
- Spread the avocado mix onto the toast. Enjoy!
Top rated Potato skins recipes
Potato Skins
By Louloute63
Cut the potato not quite in half lengthwise
- 8 Potatoes
- 1 lb raw ground meat (half beef, half pork)
- 2 shallots
- 3 garlic
- parsley
- 1 egg
- 2 slices of bread
- milk
- pepper, salt
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3 729 shares
Salsa Potato Skins
By amylk103, Amy's Awesome Nest
Preheat oven to 425F. Scrub potatoes, pat dry
- 4 large russet potatoes
- 2 tsp olive oil
- 1 clove garlic, minced
- 1 cup chunky mild salsa, drained
- 2 oz cheddar cheese, shredded
- 1/4 cup chopped green onions
25 dippable finger foods you need in your life
By Marie-Rose
Crunchy finger foods and sauces are perfect for parties or snacks. These foods were made for dipping—and that's just what we'll do!
169 shares
Hamburger, Potato Rival Soup A.K.A Goop Soup
By cdanyell214
In a large cook pot add all ingredients except flour and eggs
- 2 lbs. Hamburger
- Salt
- Pepper
- Garlic Powder
- Onion Powder
- Oregano
- Basil
- 2.5 lbs. Potatoes Diced (skins on or off, your preference)
- 16 Cups Water
- 6 TBSP Beef Base
- 1 Small Chopped Onion
- 2 Cups Flour
- 5 Eggs
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