The best potato casserole recipes
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You're watching: Mini Cherry Pies
Mini Cherry Pies

These mini cherry pies are so cute, we could eat them right up!

INGREDIENTS

  • Dough
  • Cherries
  • Apricot, diced
  • Apple, diced
  • Almond Flakes
  • White sugar
  • Brown sugar
  • Baking powder
  • Butter
  • Egg Yolk
  • Water

METHOD

  1. Preheat the oven to 350° F.
  2. Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles. 
  3. Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
  4. Pit the cherries, and throw into a pot. 
  5. Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency. 
  6. Use a spoon to fill each pie to 2/3 to the top.
  7. Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
  8. For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
  9. Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
  10. Brush with egg yolk and sprinkle with sugar.
  11. Bake the pies at 350° F for 25 minutes, or until golden.
  12. Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
  13. Enjoy!

Top rated Potato casserole recipes

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  • 5 pounds russet potatoes
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4/5 (5 Votes)

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  • 6 potatoes
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4.3/5 (4 Votes)

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Preheat oven to 300 ° Peel the potatoes, wash them and cut them into slices

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4.1/5 (11 Votes)

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Preheat oven to high heat Cut potatoes up into little square Cook for 45 minutes Cut up onions Cut cheese Add

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Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2 inch "half moon" cuts

  • 3 cups idaho potatoes, peeled, boiled and cut into cubes when cool, approx. 1 lb
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  • 1/2 teaspoon salt
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By

Boil potatoes till done

  • 2 large potatoes peeled
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  • 1 8oz. carton sour cream
  • 1/2 cup cream
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4/5 (5 Votes)

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