Black Bean Soup
By Vekas Maria-Rodica
Rate this recipe
4.1/5
(29 Votes)
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Ingredients
- 6 1/3 cups water
- 10 oz black beans
- 6 1/3 cups chicken broth
- 2 cubes of chicken bouillon
- 2 cloves of garlic
- 1 tbsp dried marjoram
- 2 bay leaves
- 1 medium onion, diced
- 1 medium carrot, diced
- 2 small pieces of celery chopped
- 2 tbsp. of tomato paste
- 1 tbsp strong chilli sauce (hot chili)
- 1 tbsp of white vinegar
- 2 tbsp of low-fat yogurt
- chili powder.
Details
Servings 6
Level of difficulty Easy
Preparation time 10mins
Cooking time 80mins
Cost Average budget
Preparation
Step 1
Soak beans in water overnight. Drain.
Step 2
Cover beans with chicken broth. Add the bouillon cubes, garlic, marjoram, bay leaves and vegetables. Bring to a boil and simmer 1 hour or until beans are tender. Remove the bay leaf.
Step 3
Stir in tomato paste, chili sauce and vinegar.
Step 4
.
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