Recipes for black bean soup - 3 recipes
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You're watching: VIDEO: Crispy Zucchini Potato Cakes
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VIDEO: Crispy Zucchini Potato Cakes
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!
Top rated Black bean soup recipes
Southwestern Creamy Pureed Black Bean Soup
By jmsbrdly
This recipe was adapted from my basic black bean soup
- 1/2 cup coarse chopped red onion
- 1/2 cup coarse chopped yellow onion
- 2 tablespoons nut or other oil
- 8 minced garlic cloves
- 3 tablespoons chili powder
- 1 tablespoon chipolte powder
- 2 tablespoons dark cocoa powder
- 1 tablespoon ground cumin
- 1/2 cup coarse chopped celery
- 1/2 cup coarse chopped carrot
- 1 cup coarse chopped Anaheim chili peppers
- 3 minced red jalapeno peppers
- 2 minced poblao peppers
- 2 minced habanero peppers
- 6 to 8 cups chicken or vegetable broth
- 5 cups cooked dry black beans
- 2 pounds coarse chopped plum tomatoes
- 1-1/2 pounds coarse chopped tomatillos
- 1/2 cup coarse chopped flat leaf parsley
- 1/2 cup coarse chopped cilantro
- 1 tablespoon dried Mexican oregano
- 3 cups heavy cream or half and half
- Coarse kosher or sea salt
- Fresh ground black pepper
- Thin avocado slices
- Chopped cilantro
- Shredded Monterey jack cheese
- Sour cream or plain yogurt
- Crumbled tortilla chips
Black Bean Soup
By Vekas Maria-Rodica
Soak beans in water overnight
- 6 1/3 cups water
- 10 oz black beans
- 6 1/3 cups chicken broth
- 2 cubes of chicken bouillon
- 2 cloves of garlic
- 1 tbsp dried marjoram
- 2 bay leaves
- 1 medium onion, diced
- 1 medium carrot, diced
- 2 small pieces of celery chopped
- 2 tbsp. of tomato paste
- 1 tbsp strong chilli sauce (hot chili)
- 1 tbsp of white vinegar
- 2 tbsp of low-fat yogurt
- chili powder.
Black Bean Drink / Soup
Recipewe ♡By Receitas sem Fronteiras, Receitas sem Fronteiras
A black bean 'smoothie' to drink along with a shot of cachaca
- 2 pounds of black beans
- 2 bay leaves
- 2 finely chopped large onions
- 1 minced clove of garlic
- 200g of bacon, cut into small pieces
- ½ of a calabresa sausage
- 4 tablespoons soy oil
- 2 heaped tablsepoons of salt
- 1 teaspoon cumin
- 1 teaspoon chilli powder
- ¼ cup olive oil
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