Recipes with bay leaf - 11 recipes
Chef Tips and Tricks
Sweet Apple Cinnamon Rolls
1 apple
Pie crust dough
1/8 cup brown sugar
1/8 cup almond powder
1/2 tsp cinnamon
Egg yellow(s)
Milk
1. Halve an apple and slice each half finely.
2. Cut the top of a pie crust to get a straight edge.
3. Spread the brown sugar and almond powder all over the dough.
4. To get the first row, line up the apples in a straight line and cut out the section. Continue until all the dough is all used up.
5. Mix egg yellow and milk and cover each roll with the mixture.
6. If you wish, sprinkle a little extra brown sugar on top of each roll.
7. Bake in the oven for 18 min at 350° F.
Top rated Bay leaf recipes
Meat Curry
By Fabien
For a meat curry with meat, begin by removing the meat from the bone, dice, then sear
- 1 1/3 lbs meat
- 2 onions
- 2 cloves garlic, minced (+ or-2 according to taste)
- 1/2 inch fresh ginger, minced (again to taste)
- Pepper if you like spicy, also minced
- 4 fresh tomatoes that we must mix (again, almost sparkling)
- 1 tin of coconut milk
- Turmeric will (according to taste), can of course be replaced by curry
- 1 or 2 bay leaves do wonders if you have at hand,
- Optional: lemon juice.
Tomato Vegetable Soup
By Grant_C
Great soup either served hot or cold
- 2 tbsp. vegetable oil
- 1 clove garlic minced
- 2 onions chopped
- 1 stalks celery sliced
- 2 carrots diced
- 7 cups chicken stock (or 7 cups water and 3 chicken bouillon cubes)
- 28 oz. (796 mL) can of tomatoes
- 1 Bay Leaf
- 6 splashes of Worcestershire Sauce
- 1 1/2 cups corkscrew pasta or macaroni
Green Bean Soup
By agastache29
- Saute chopped onion, potatoes, bay leaf and garlic in olive oil - Add beans and tomatoes and cover with water
- - 1 1/2 lbs of green beans and butter beans cut into pieces
- - 2 large potatoes sliced
- - 1 1/2 lbs of chopped tomatoes
- - 1 onion
- - 1 clove of garlic
- - Bay leaf, basil
- - Salt and pepper
Daddy's spare ribs
By kapuanani9
Cut the pork into stripes and mix all ingredients in a big pot
- Pork spareribs
- Large can of Dole pineapple juice
- 1 and half cup of water
- 1 and half cup of Aloha shoyu
- 1 bottle of Wish bone Italian dressing
- 2 bay leafs
Beer Marinade
By Sj
Beer is not only a compliment for grilled food, but works magic as a marinade
- 1 bottle of you favorite beer
- 1/4 cup Dijon mustard
- 1/4 cup canola oil
- 1 small minced onion
- 1 chopped celery rib
- 4 chopped or minced garlic cloves
- 1 bay leaf
- 1/2 Tbsp paprika (hot paprika is preferred if you can find it)
- 1/4 tsp caraway seeds
- pinch of salt and pepper
Black Bean Soup
By Vekas Maria-Rodica
Soak beans in water overnight
- 6 1/3 cups water
- 10 oz black beans
- 6 1/3 cups chicken broth
- 2 cubes of chicken bouillon
- 2 cloves of garlic
- 1 tbsp dried marjoram
- 2 bay leaves
- 1 medium onion, diced
- 1 medium carrot, diced
- 2 small pieces of celery chopped
- 2 tbsp. of tomato paste
- 1 tbsp strong chilli sauce (hot chili)
- 1 tbsp of white vinegar
- 2 tbsp of low-fat yogurt
- chili powder.
Potatoes with Thyme and Bay Leaves
By Doreoc
Rinse potatoes. In a cast iron skillet, heat the olive oil with the garlic and herbs
- 1 3/4 lbs of potatoes
- 2 tbsp olive oil
- 3 sprigs of thyme
- 2 bay leaves
- 1 clove of garlic (optional)
- salt
- Pepper
Pork Shoulder with Potatoes and Sour Cream
By Narnard
Desalt the pork shoulder by rinsing 2-3 times
- - Pork shoulder 1/2 salt
- - Potatoes
- - Sour cream
- - 1 onion stuck with a clove
- - 1 bay leaf
Rabbit with Pastis Liqueur
By Bureau Katia
Peel onion, cut in width and in length into a few thick slices (about 1/2 cm)
- - 4 medium fennel bulbs
- - 1 large green pepper
- - 1 large sweet onion
- - 4 legs or saddles of rabbit
- - Salt and pepper
- - oregano
- - 2 bay leaves
- - 1/2 cube of chicken stock
- - 3 tbsp. pastis*
- - 1 tbsp. garlic powder
- - Olive oil
- *A liqueur flavored with anise. Can be substituted with a French Vermouth like Noilly Prat
Tunisian Octopus Salad
By StephanieMc
Preparing the octopus: - Wash and remove the inedible parts (beak and eyes) - Separate the head of the tentacle...
- For 4 people:
- 3.5 oz chickpeas
- 1 octopus
- 2 tomatoes
- 2 lemons
- 2 spring onions
- 2 cloves of garlic
- fresh cilantro
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