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Cherry tomato recipes - 8 recipes

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VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!

INGREDIENTS

  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto

METHOD

  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!

 

 

Top rated Cherry tomato recipes

The perfect appetizer to enjoy with an Italian dinner

  • A variety of cherry tomatoes (e.g., red and yellow), quartered
  • Balsamic vinegar, to taste
  • extra virgin olive oil, to taste
  • fresh basil leaves, chiffonade (thinly sliced)
  • crostini or toasted sliced baguette
  • 1 small (3 or 4 ounce) package of chèvre (goat cheese), plain or herbed
4.1/5 (26 Votes)

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This salsa is sweet and spicy

  • 1 cup cherry tomatoes, halved
  • 1 lg can crushed tomatoes
  • 1 can Rotel tomatoes
  • 1/3 cup cilantro, chopped
  • 3 jalapenos, seeded
  • 1 garlic clove, minced
  • 1/2 cup brown sugar
  • 2 tbsp lime juice
  • 4 green onions, sliced
4.1/5 (15 Votes)

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Preheat Oven to 375 ° Mix the laughing cow or kiri with eggs and cheese with milk

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  • 4 eggs
  • 2 cups Gruyère
  • 1 cup of flour
  • generous 3/4 cup milk
  • 20 cherry tomatoes
4.2/5 (16 Votes)

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A very delicious tomato salsa for those who love the straight out of the garden flavor

  • 3lbs. Various Cherry, Yellow and Pear Tomatoes
  • 3 mild Green or 6 Banana Peppers
  • 5 whole Green Onions
  • 1 bunch of Cilantro
  • 2 Cloves minced Garlic
  • 2 Tbl Garlic Salt
  • 3 Tbl Lemon Juice
3.8/5 (55 Votes)

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Preheat the oven to 400 degrees

  • cherry tomatoes
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2.9/5 (20 Votes)

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Boil Pasta - 11 min still a little firm Drain and rinse with cold water Let sit

  • 2 Cups Penne pasta
  • 1/4 Cup Red wine vinegar
  • 1 Tbsp lemon juice
  • 2 gloves of garlic,crushed
  • 2 tea spoons of dried oregano
  • Salt and Pepper to taste
  • 2/3 Cups Extra olive oil
  • 10 Cherry tomatoes cut halves
  • 1 small Red onion sliced
  • 1 small Green pepper chopped finely
  • 1/2 Cucumber, slice thin
  • 1/2 Cup sliced pitted black olives
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2.9/5 (14 Votes)

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1 Package (4 pieces) Maple Leaf Prime Naturally® Chicken Thighs

  • 1 Package (4 pieces) Maple Leaf Prime Naturally® Chicken Thighs .
  • 5 lb (227 g) Mini potatoes
  • 5 Garlic cloves, skin on, cloves separated
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2.7/5 (3 Votes)

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Cook pasta and drain. Place pasta in large bowl

  • 3 cups pasta uncooked
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0/5 (0 Votes)

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