Penne with zucchini gratin
By Thierry , blog : Cuisine et moi
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2.2/5
(54 Votes)
Ingredients
- 8 oz cooked penne
- 5 small zucchini
- scant cup of cream
- scant 1/2 cup olive oil
- 5 oz grated Emmental type cheese
- a tablespoon of chopped parsley
- salt and pepper.
Details
Servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 50mins
Cost Budget Friendly
Preparation
Step 1
Wash the zucchini, cut in half lengthwise, slice and reserve. In a bowl combine all ingredients and place in a baking dish, place in oven 50 minutes at 340 ° F
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Chef Tips and Tricks
8 Mistakes That Everybody Makes With Pasta
Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?
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