Eggplant stew
By chiffonette
Rate this recipe
4.4/5
(22 Votes)
2 Pictures
Ingredients
- 3 eggplants
- 1 bunch parsley
- 4 cloves of garlic
- 3 very thin slices of smoked bacon
- 1 tablespoon olive oil
Details
Servings 3
Level of difficulty Easy
Preparation time 10mins
Cooking time 30mins
Cost Budget Friendly
Preparation
Step 1
Eggplant: Wash, stem, cut lengthwise but not completely (like a sandwich), salt lightly.
Place in the opening: sprinkle with parsley, minced garlic and pepper and bacon. Close eggplant and secure with two toothpicks.
Step 2
Place eggplant in a casserole dish with lid (or cover with tin foil). Brush eggplant with oil, pour a little water at the bottom of the dish, bake 20 to 30 minutes.
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Chef Tips and Tricks
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!
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