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Stuffed eggplant recipes - 5 recipes

Stuffed eggplant is a hearty dish that can be filled with a wide variety of ingredients. The eggplant creates the perfect vessel for this colorful dish. You start by cutting the eggplant in half and scooping out the inner flesh creating room for your filling. The stuffing can be made with anything from meat, vegetables, cheese, rice or mixture of them all. Stuffed eggplant is a basically a baked casserole with an edible container. Next time you’re looking for a delicious one-dish meal try a stuffed eggplant and share the unique filling that has become your favorite!

Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Top rated Stuffed eggplant recipes

By

You can't go wrong with this delicious dish!

  • 1 Eggplant
  • 3 slices Bacon
  • 1/4-1/2 cup onion
  • 2 cloves garlic
  • 1 package button mushrooms
  • Cheese - I used a mixture of cheddar and parmesan because that's what I had on hand.
  • Topping:
  • breadcrumbs - I had some homemade from an old baguette mixed with a little parmesan, garlic and chives
  • Garnish (make it pretty)
  • Crumbled bacon
  • chives
  • parsley
3.7/5 (510 Votes)

By

Eggplant: Wash, stem, cut lengthwise but not completely (like a sandwich), salt lightly

  • 3 eggplants
  • 1 bunch parsley
  • 4 cloves of garlic
  • 3 very thin slices of smoked bacon
  • 1 tablespoon olive oil
4.4/5 (22 Votes)

By

Cut the eggplants in two, scoop out inside and chop finely

  • 2 eggplants
  • 1 lb ground meat (beef or pork)
  • 1 onion
  • 1 clove of garlic
  • 1 knob of butter
  • 1 package of mozzarella balls
  • 1 bouilon cube
  • 1 can diced tomatoes with basil prepared
  • salt and pepper
4.2/5 (41 Votes)

By

Cut the eggplants in half and wrap in aluminum foil

  • 2 eggplants
  • 2 tomatoes
  • 2.5 cups of mozzarella
  • 8 anchovy fillets
  • 1 tsp oregano
  • Salt, pepper (a pepper jack)
4.3/5 (17 Votes)

By

Cut the eggplant in half, keeping the tail

  • 1 large eggplant
  • 1 zucchini 
  • 1 pepper
  • 2 tomatoes
  • 1 onion
  • grated cheese (gruyere, swiss or cheese of your choice)
  • olive oil
  • salt
  •   5 pepper corns
  •   chives
2.2/5 (80 Votes)

Any burning questions? Our chefs answer!

Vegetarian eggplant, my way Stuffed Eggplant