The best vegetarian stew recipes - 10 recipes
If you like this, you'll definitely like: stew
Chef Tips and Tricks
Amp up your bruschetta, with a flavorful French twist!
INGREDIENTS
- 3/4 Cup of blue cheese
- 1/2 Cup of cream cheese
- Green peas (cooked)
- 4 Sun-dried tomatoes (halved)
- 2 Slices prosciutto
- Toast
METHOD
- Mix together the blue cheese and cream cheese.
- Spread onto toast.
- Top with green peas, sun-dried tomatoes, and prosciutto.
- Enjoy!
Top rated Vegetarian stew recipes
Barley Stew
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By alexscharft
Heat oil in heavy large pot over medium heat
- 1 tablespoon olive oil - divided
- 1 1/2 cups chopped leeks (about 2 small stalks - white and pale green parts only)
- 1 8-ounce container sliced crimini (baby bella) mushrooms
- 2 garlic cloves - pressed
- 2 1/4 teaspoons minced fresh rosemary
- 1 14.5-ounce can diced tomatoes in juice
- 1 cup pearl barley
- 4 cups (or more) vegetable broth
- 1 bunch kale (about 8 ounces) - trimmed - center stalks removed - leaves coarsely chopped (about 8 cups packed)
- Carrots
Indian food rut: 20 ways to make you rethink curry
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Forget the USUAL suspects—chicken tikka masala and pork vindaloo—and UPDATE your repertoire with these 20 scintillating Indian CURRIES.
Curry Potato & Pea Stew
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By ashleyjrosemond
I love this savory hearty stew in the winter
- 3 pounds washed, cut potatoes peeled and cut in 1 inch cubes
- 2 medium sweet potatoes, peeled and cut in 1 inch cubes
- 1 drained can of sweet peas
- 1 large chopped red onion
- 5 sprigs of fresh thyme
- 1 tablespoon of ground yellow curry powder
- Kosher salt
- Ground black pepper
- 1 tablespoon minced garlic
- 1/4 cup extra virgin olive oil
50 amazing ways to eat onions
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Onions are unsung heroes of the kitchen but they deserve a turn in the spotlight, too. Here are 50 amazing recipes that put them front and center.
ASIAN STEW
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By chanel.sk
This is a thai version of a vegetable soup
- 1 pkg tofu, fried and cubed in curry seasoning
- 1 red bell pepper
- 1 banana pepper
- 2 thai chilies
- 1 bunch green onions, sliced
- 1/4 tsp ginger, minced
- 1 tbsp garlic, minced
- 8 mushrooms, diced
- 2 cans coconut milk
- 1 tsp coconut extract
- 2 tbsp vegetable bullion
- 1 tbsp red thai curry paste
- 1 tbsp coriander
- 1/4 cup cilantro, minced for garnish
- 2 cups cooked rice
Eggplant stew
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By chiffonette
Eggplant: Wash, stem, cut lengthwise but not completely (like a sandwich), salt lightly
- 3 eggplants
- 1 bunch parsley
- 4 cloves of garlic
- 3 very thin slices of smoked bacon
- 1 tablespoon olive oil
Thermos-Friendly Recipes To Keep You Warm This Fall
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Fill your Thermos with delicious meals and drinks to stay warm and cozy as the mercury drops this Fall.
NEW BRUNSWICK STEW
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By chanel.sk
This is a smoky stew that uses a Dr Pepper barbecue and a Korean Galbi sauce for flavoring
- 1 cup vegan margarine
- 1 lg sweet onion, diced
- 2 tbsp garlic, minced
- 1 tsp cayenne pepper
- 1 tbsp salt
- 1 tbsp pepper
- 1 tbsp red wine vinegar
- 1 tbsp red wine
- 1 tbsp soy sauce
- 1 tbsp molasses
- 1/2 cup Dr Pepper barbecue sauce
- 1/2 cup Galbi sauce
- 2 pkg veggie ground
- 2 pkg vegan chicken strips, diced
- 1 can crushed tomatoes
- 2 cups csweet corn
- 3 cups vegetable broth
- DR PEPPER BBQ SAUCE
- 2 cups Dr Pepper
- 1 cup ketchup
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp salt
- 2 tsp pepper
- 1 tsp red pepper flake
- 1 tbsp Creole hot sauce
- GALBI SAUCE
- 1 sweet onion, diced
- 1 asian pear, peeled and diced
- 4 kiwis, peeled and diced
- 1 tbsp garlic, minced
- 1 tsp ginger, minced
- 1/2 cup rice vinegar
- 1/4 cup sesame oil
- 1/4 cup soy sauce
- 1/2 cup brown sugar
- 2 tsp liquid smoke
Turmeric Chickpea Stew
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By Olga
This is a recipe from Clean Eating Magazine
- 2 small cartons or cans coconut milk
- 1 large onion and 1 carrot, chopped
- 2 garlic cloves, minced
- 1 knob ginger, peeled and grated
- 1 large sweet potato, peeled and chopped
- 1 to 2 tbsp Thai yellow curry paste
- 1 pineapple, peeled, cored and chopped
- 1 tbsp ground turmeric
- 1 tsp unrefined sea salt
- 1 tbsp coconut oil
- 2 cups cooked or BPA-free canned chickpeas
- 1 sweet red bell pepper, seeded, deveined, chopped
Stewed plums
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By Martine Dumont
Wash plums, remove the seeds
- 2 1/4 pounds of plums
- 2 1/4 cups of sugar
slow cooker provencial stew
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By lisakitchentaxi
Toss meat with flour in slow cooker add remaining ingredients stir high for 4 - 6 hours low for 6 - 8 hours
- 1 lb stew beef
- 3 tbsp flour
- 2 lg sweet potatoes cut into 1 inch pieces
- 1 28 oz can tomatoes
- 1 onion chopped
- 4 cloves garlic minced
- 1/2 cup broth
- 1/4 cup sundried tomato & oregano dressing
CLAM-LESS CHOWDER
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By chanel.sk
This is a vegetarian clam chowder
- 1/2 sweet onion, diced
- 2 celery sticks, sliced
- 6 slices of vegan ham, diced
- 2 potatoes, diced
- 7 mushrooms, diced
- 1 cup vegan margarine
- 1/2 cup flour
- 1/4 cup nutritional yeast
- 2 tsp sage
- 1 pkg cream cheese, softened
- 3 cups soymilk
- 1 cup plain yogurt
- 3 green onions, sliced for garnish
Cheesy Vegetable Chowder
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By jhoward9, Everyone Needs Mom
Melt the butter in a large soup pot
- 2 Tablespoons butter
- 1/2 cup chopped onion
- 1 cup finely chopped carrot
- 1 celery stick, finely chopped (feel free to add more celery if you like celery; I don't, so I don't add much)
- 1 Tablespoon minced garlic
- 4 cups chicken broth (I usually use a mixture of low-sodium chicken broth and broth made with chicken soup base because it gives it such nice flavor)
- 2 large baking potatoes, peeled and chopped
- 1 Tablespoon flour
- 1/2 cup water
- 2/3 cup milk
- 2 cups chopped broccoli
- 2 heaping cups shredded cheddar cheese
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