Pureed Carrots

By Claudie Gallard

0 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Rate this recipe 3.2/5 (25 Votes)

4 Pictures

Carrots with Curry

Carrots, Potatoes and Parsnip...

Ingredients

1 3/4- 2 lbs of carrots
1/2 cup of cream cheese
1 egg white
1 1/2 tbsp butter
salt and pepper

Details

Servings 4
Level of difficulty Easy
Preparation time 40mins
Cooking time 45mins
Cost Budget Friendly

Preparation

Step 1

Preheat Oven 450 F

Peel, wash and chop the carrots. Cook 45 minutes in a pot of salted water. Place cooked carrots in a food mill, food processor or mash by hand.

Step 2

In a bowl, mix mashed carrots with the cream cheese, half the butter, stir in egg white, salt and pepper.

Step 3

Spoon into buttered ramekins. Bake in water bath in a hot oven for 10 min.

Top each with remaining butter.

You'll also love

Weekend Potato Salad 2.9/5 (46 Votes)
OVEN BAKED FRIES 2.9/5 (12 Votes)
Braised Veal Heart with Carrots... 3.1/5 (56 Votes)
Thermomix radish and carrot puree... 3.2/5 (31 Votes)
Best Egg white spinach sandwich 2.8/5 (29 Votes)
Strawberry Julius 2.8/5 (9 Votes)
Red Pepper Puree for Babies 3/5 (28 Votes)

Chef Tips and Tricks

How to properly cook green vegetables

Discover how to cook green vegetables the right way!