French Burger
By Angèle
0 Picture
Ingredients
- 1 multi grain
- 1 ground steak
- 2 servings of camembert
- arugula
- 2 teaspoons mustard
- 1 egg
Details
Servings 1
Level of difficulty Easy
Preparation time 10mins
Cooking time 6mins
Cost Budget Friendly
Preparation
Step 1
Cook the ground steak. At the end of cooking, add the cheese to the pan. Melt the camembert over burger.
Step 2
Assemble: put mustard on one of the two slices of bread, add greens, the burger with Camembert and finish with a fried egg cooked on both sides, top with the last slice of bread.
Step 3
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Chef Tips and Tricks
Ingredients
- Ground meat
- Coriander, chopped
- Onions, minced
- Egg
- Salt
- Ground Pepper
- Cheddar (cube and slice)
- Canola Oil
Method
Chop coriander and mince onions
Mix the meat, coriander, onions, pepper and salt in a large bowl
With your hands, shape the meat into a large ball
On a clean surface, flatten the ball and place a cube of cheddar on top
Cover the cheese with the edges of the meat, creating a ball again
Place in a pan and let one side simmer in canola oil
Flip the patty and place a slice of cheddar on top
Place the lid on the pan and let cook to desired texture
Put the patty in a bun with your favorite toppings. Enjoy!
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