Menu Enter a recipe name, ingredient, keyword...

Fried egg recipes - 7 recipes

Chef Tips and Tricks

VIDEO: Cheesy Quesadillas

Who wants cheesy, delicious quesadillas for dinner?

INGREDIENTS

  • 16 Cherry tomatoes
  • Black olives
  • 4 Big tortillas
  • 4 Handfuls of baby spinach
  • Sprinkle of feta
  • Grated cheddar
  • Olive oil

METHOD

  1. Slice the cherry tomatoes and black olives in half.
  2. Lay out a quesadilla, and top with baby spinach, cherry tomatoes, olives, feta and cheddar.
  3. Fold in half.
  4. Heat a pan and drizzle with olive oil. 
  5. Cook quesadilla on both sides, until golden. 
    Enjoy!

Top rated Fried egg recipes

By

Toast bread

  • Eggs
  • spinach
  • toast
  • garlic powder
  • pepper
4/5 (5 Votes)

By

Deli ham of choice with a fried egg topped with American cheese

  • Deli sliced ham or steak ham slices 2-3 slices per sandwich. 1 egg per. Sandwich and 1-2 slices of American cheese. A scoop of butter or margarine.
3.9/5 (14 Votes)

By

Elliot's best way to surprise mom and dad and sister Lauren

  • 1 egg per person or 2 eggs per person
  • 1 small teaspoon of oil (use leftover bacon grease)
3/5 (10 Votes)

By

Cook the ground steak. At the end of cooking, add the cheese to the pan

  • 1 multi grain
  • 1 ground steak
  • 2 servings of camembert
  • arugula
  • 2 teaspoons mustard
  • 1 egg
3.5/5 (90 Votes)

By

Sautéed potatoes with fried egg and cheese

  • 2 whole potatoes 1 bowl of cool water filled quarter full
  • 4 whole eggs 1 pinch of parsley(optional)
  • 2 slices of cheese
  • 1 oz. of pepper
  • 4 oz. of butter or margarine
3/5 (38 Votes)

By

a Korean classic

  • 1/2 pound of ground beef or pork
  • 1 onion
  • julienned cucumbers
  • fine diced mushrooms
  • shredded carrot
  • sprouts if you have them
  • cut up dried korean seaweed
  • green onion if you have it
  • sticky rice
  • one egg per person
  • bibimpap sauce
2.9/5 (64 Votes)

By

fried eggs

  • eggs
  • salt
  • garlic
  • black pepper
  • onion
  • cheese
  • oil
2.7/5 (6 Votes)

Any burning questions? Our chefs answer!

eggs Eggs, spinach, and toast