Stuffed cabbage
By Nilsou02
Ingredients
- 1 medium cabbage
- Tomato Sauce:
- 3 cups tomato juice
- 3 tsp lemon juice
- 1/4 cup brown sugar (brown sugar)
- salt
- 1 clove garlic, crushed
- stuffing:
- 1/2 pound ground pork
- 1/2 pound ground veal
- 1/4 cup grated onions
- 1/4 cup uncooked rice
- 1 tsp salt
- pepper
- 1 egg, beaten
- 1/4 cup water
Details
Servings 4
Level of difficulty Easy
Preparation time 45mins
Cooking time 120mins
Cost Budget Friendly
Preparation
Step 1
Prepare cabbage leaves: Remove outer leaves and the heart. Bring a saucepan of water to a boil then remove from heat and place the cabbage. Soak for 15 minutes to soften the leaves.
Step 2
To make sauce: In saucepan, combine tomato juice, lemon juice, brown sugar and garlic. Simmer over low heat for 20 min. Add a pinch of salt.
Step 3
Prepare the filling: Mix all the stuffing ingredients, and place a little bit on each cabbage leaf (not too much because you need to close them). Then roll the cabbage rolls, and align them in a well-oiled dish. Bake 2 hours at 350 ° F
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Chef Tips and Tricks
These tasty stuffed cabbage rolls are so easy!
Ingredients
- 1 onion
- 5 - 6 thick rashers bacon
- 1/2 lb sausage meat
- 1/2 cup tomato paste
- 2 cloves garlic, diced
- 2 bell peppers, diced
- Salt
- 1 cabbage head
Method
- Fry the bacon in a skillet, then add onion, and meat.
- Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
- Boil 1 whole cabbage head in salted water till tender
- Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
- Serve with any remaining mixture
- Enjoy!
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